Directions:
- Preheat oven to 400.F
- Spray a baking sheet with vegetable cooking spray. Set aside
- Cut potatoes in half legthwise. Cut each half diaonally into 1/4-inch thik slices, keeping slices together.
- Using a wide spatula, place each potato on pepared baking sheet. Press with fingers to fan slices.
- In a cup, combine butter, oil, ad basil. Mix well. Brush evenly over Potatoes.Bake for 30 minutes.
- In another cup, combine bread crumbs, Parmesan, and water. Mix well. Sprinkle evenly over poatoes. Bake until browned an tender, about 10 to 15 minutes. serve immediatey.
- -Variation-
- Instead of bread crumbs use an equl amount of ready made Croutons, finely crushed.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 26.52 Kcal (111 kJ) | ||
| Calories from fat | 19.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.22g | 3% | |
|---|---|---|---|
| Cholesterol | 3.3mg | 1% | |
| Sodium | 57.51mg | 2% | |
| Potassium | 9.29mg | 0% | |
| Total Carbs | 0.23g | 0% | |
| Sugars | 0.04g | 0% | |
| Dietary Fiber | 0.07g | 0% | |
| Protein | 1.47g | 3% | |
| Iron | 0.2mg | 1% | |
| Calcium | 45.7mg | 5% | |
| Amount Per 100 g | |||
| Calories | 384.35 Kcal (1609 kJ) | ||
| Calories from fat | 289.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.17g | 3% | |
|---|---|---|---|
| Cholesterol | 47.83mg | 1% | |
| Sodium | 833.59mg | 2% | |
| Potassium | 134.66mg | 0% | |
| Total Carbs | 3.39g | 0% | |
| Sugars | 0.59g | 0% | |
| Dietary Fiber | 0.96g | 0% | |
| Protein | 21.24g | 3% | |
| Iron | 2.8mg | 1% | |
| Calcium | 662.3mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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