Directions:
- Preheat the oven to 375 degrees F.
- Wash the potatoes and cut each into 6 thick wedges.
- Mix the mayonnaise with the hot sauce, onion salt, House Seasoning and pepper.
- The recipe says that the House Seasoning ingredients can be stored in an airtight container for up to 6 months.
- Coat the potato wedges with the mayonnaise mixture and roll them in the dressing mix.
- Place in a greased baking dish and bake for 45 to 50 minutes, or until the potatoes are tender.
- Serve with your favorite dip.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 418.11 Kcal (1751 kJ) | ||
| Calories from fat | 196.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.84g | 34% | |
|---|---|---|---|
| Cholesterol | 52.65mg | 18% | |
| Sodium | 19466.71mg | 811% | |
| Potassium | 252.19mg | 5% | |
| Total Carbs | 50.49g | 17% | |
| Sugars | 13.18g | 53% | |
| Dietary Fiber | 3.32g | 13% | |
| Protein | 7.27g | 15% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 2.4mg | 13% | |
| Calcium | 144.6mg | 14% | |
| Amount Per 100 g | |||
| Calories | 265.34 Kcal (1111 kJ) | ||
| Calories from fat | 124.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.86g | 34% | |
|---|---|---|---|
| Cholesterol | 33.42mg | 18% | |
| Sodium | 12354.04mg | 811% | |
| Potassium | 160.05mg | 5% | |
| Total Carbs | 32.04g | 17% | |
| Sugars | 8.36g | 53% | |
| Dietary Fiber | 2.11g | 13% | |
| Protein | 4.62g | 15% | |
| Vitamin C | 0.2mg | 1% | |
| Iron | 1.5mg | 13% | |
| Calcium | 91.8mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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