Two-Cheese Baked Potatoes Recipe

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Two-Cheese Baked Potatoes
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Ingredients
7
Count
Nutrition
65
Calories
Total time
25
Minutes
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Ingredients:

Directions:

  1. Scrub and pierce potatoes; place on a microwave-safe plate. Microwave, uncovered, on high for 13-15 minutes or until tender, turning once. Meanwhile, combine the cheeses, salt and pepper in a small bowl.
  2. Cut an X in the top of each potato; fluff pulp with a fork. Top with butter and cheese mixture; sprinkle with parsley. Yield: 4 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 65.15 Kcal (273 kJ)
Calories from fat 46.69 Kcal
% Daily Value*
Total Fat 5.19g 8%
Cholesterol 15.04mg 5%
Sodium 283.38mg 12%
Potassium 17.08mg 0%
Total Carbs 0.56g 0%
Sugars 0.13g 1%
Dietary Fiber 0.19g 1%
Protein 4.24g 8%
Vitamin C 0.1mg 0%
Iron 0.1mg 0%
Calcium 133mg 13%
Amount Per 100 g
Calories 375.07 Kcal (1570 kJ)
Calories from fat 268.8 Kcal
% Daily Value*
Total Fat 29.87g 8%
Cholesterol 86.58mg 5%
Sodium 1631.45mg 12%
Potassium 98.36mg 0%
Total Carbs 3.2g 0%
Sugars 0.73g 1%
Dietary Fiber 1.12g 1%
Protein 24.39g 8%
Vitamin C 0.4mg 0%
Vitamin A 0.3mg 2%
Iron 0.4mg 0%
Calcium 765.9mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.7
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free

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