Directions:
- Combine pork, shrimp, water chestnuts, green onions, soy sauce and sherry, let stand 30 minutes.
- Place 1/2 tsp of filling slightly off center of each wrapper.
- Fold wrapper in half and press the edges together to seal them.
- Again, fold the wrapper in half, pull corners down into a crescent shape, overlapping the corners.
- Seal the overlap with a little beaten egg.
- Drop the wontons one by one into boiling salted water and simmer 7 minutes, making sure they do not stick to the bottom of the pan.
- Drain the wontons.
- Bring chicken stock to a boil and add wontons and green onions until heated thru.
- Serve right away.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 351.14 Kcal (1470 kJ) | ||
| Calories from fat | 82.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.17g | 14% | |
|---|---|---|---|
| Cholesterol | 79.54mg | 27% | |
| Sodium | 1150.34mg | 48% | |
| Potassium | 576.15mg | 12% | |
| Total Carbs | 40.34g | 13% | |
| Sugars | 8.79g | 35% | |
| Dietary Fiber | 1.43g | 6% | |
| Protein | 23.48g | 47% | |
| Vitamin C | 3.9mg | 7% | |
| Iron | 2mg | 11% | |
| Calcium | 56.9mg | 6% | |
| Amount Per 100 g | |||
| Calories | 72.78 Kcal (305 kJ) | ||
| Calories from fat | 17.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.9g | 14% | |
|---|---|---|---|
| Cholesterol | 16.49mg | 27% | |
| Sodium | 238.42mg | 48% | |
| Potassium | 119.41mg | 12% | |
| Total Carbs | 8.36g | 13% | |
| Sugars | 1.82g | 35% | |
| Dietary Fiber | 0.3g | 6% | |
| Protein | 4.87g | 47% | |
| Vitamin C | 0.8mg | 7% | |
| Iron | 0.4mg | 11% | |
| Calcium | 11.8mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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