Directions:
- Combine pork, shrimp, water chestnuts, ginger, green onion, 1 Tbsp soy sauce, wine, salt, 1/2 tsp sugar, 1 Tbsp cornstarch, and egg.
- Make twelve meatballs.
- Heat oil in wok.
- Add meatballs; cook 6-8 minutes, until browned, stirring occasionally.
- Transfer meatballs to 5-qt saucepan; discard drippings.
- Add chicken broth, 2 Tbsp soy sauce and 1/2 tsp sugar.
- Bring to a boil.
- Reduce heat to low, cover, and simmer 30 minutes.
- Meanwhile, core cabbage. Cut base of leaves into 2 squares.
- Cut leafy tops in half.
- Place over meatballs; cover and simmer 10 minutes more. Transfer meatballs and cabbage to serving platter.
- Blend 2 Tbsp cornstarch and 3 Tbsp water, and stir into pan juices cooking until slightly thickened.
- Add sesame oil and serve over meatballs.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 239.54 Kcal (1003 kJ) | ||
| Calories from fat | 113.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.63g | 19% | |
|---|---|---|---|
| Cholesterol | 82.83mg | 28% | |
| Sodium | 1190.17mg | 50% | |
| Potassium | 342.72mg | 7% | |
| Total Carbs | 11.34g | 4% | |
| Sugars | 0.91g | 4% | |
| Dietary Fiber | 0.65g | 3% | |
| Protein | 19.45g | 39% | |
| Vitamin C | 4.5mg | 7% | |
| Iron | 1.3mg | 7% | |
| Calcium | 27.7mg | 3% | |
| Amount Per 100 g | |||
| Calories | 123.42 Kcal (517 kJ) | ||
| Calories from fat | 58.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.51g | 19% | |
|---|---|---|---|
| Cholesterol | 42.68mg | 28% | |
| Sodium | 613.25mg | 50% | |
| Potassium | 176.59mg | 7% | |
| Total Carbs | 5.84g | 4% | |
| Sugars | 0.47g | 4% | |
| Dietary Fiber | 0.34g | 3% | |
| Protein | 10.02g | 39% | |
| Vitamin C | 2.3mg | 7% | |
| Iron | 0.7mg | 7% | |
| Calcium | 14.3mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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