Directions:
- Preheat oven to 350 F
- Cook macaroni as directed on package.
- Meanwhile, cut butter into small pieces; place in bottom of 13 x 9 inch baking dish.
- Beat egg and milk with wire whisk until well blended; set aside.
- Drain macaroni, spoon half of the macaroni over butter in baking dish.
- Sprinkle with one cup EACH of the velveeta and cheddar cheese.
- Add half of the egg mixture.
- Repeat layers of macaroni, velveeta, cheddar cheese and egg mixture.
- Sprinkle lightly with paprika.
- Bake 15 minutes.
- Remove from oven; stir until well blended.
- Bake an additional 15 minutes or macaroni mixture is until heated through and top is golden brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 370.73 Kcal (1552 kJ) | ||
| Calories from fat | 252.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.05g | 43% | |
|---|---|---|---|
| Cholesterol | 69.31mg | 23% | |
| Sodium | 974.99mg | 41% | |
| Potassium | 163.93mg | 3% | |
| Total Carbs | 13.09g | 4% | |
| Sugars | 9.51g | 38% | |
| Dietary Fiber | 0.11g | 0% | |
| Protein | 15.83g | 32% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.5mg | 3% | |
| Calcium | 477.7mg | 48% | |
| Amount Per 100 g | |||
| Calories | 205.83 Kcal (862 kJ) | ||
| Calories from fat | 140.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.57g | 43% | |
|---|---|---|---|
| Cholesterol | 38.48mg | 23% | |
| Sodium | 541.31mg | 41% | |
| Potassium | 91.01mg | 3% | |
| Total Carbs | 7.27g | 4% | |
| Sugars | 5.28g | 38% | |
| Dietary Fiber | 0.06g | 0% | |
| Protein | 8.79g | 32% | |
| Iron | 0.3mg | 3% | |
| Calcium | 265.2mg | 48% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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