Directions:
- Serving suggestions: rice, potatoes, vegetables
- For the sauce: Add the butter to a small saucepan and heat on medium-high heat. Add the garlic and onions and sweat until light brown. Add the flour and stir until mixed. Add the white wine and mix with a whisk. Add the cream and lobster stock and bring to simmer for 5 minutes, stirring occasionally. Add the brandy, hot sauce and salt and pepper to taste. Cool and set aside. Warm in a small saucepan as needed.
- For the seared scallops: Heat a nonstick pan over high heat. Add the oil. Then lightly salt the scallops and add to the pan. Cook the scallops about 1 1/2 minutes on each side.
- Warm 4 ounces of lobster sauce and place on the plate. Land the scallops over the lobster sauce, drizzle with truffle oil and serve with rice or potatoes and your favorite vegetables.
- This recipe was provided by a chef, restaurant or culinary professional and may have been scaled down from a bulk recipe. The Food Network Kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 5888.48 Kcal (24654 kJ) | ||
| Calories from fat | 5009.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 556.6g | 856% | |
|---|---|---|---|
| Cholesterol | 1809.1mg | 603% | |
| Sodium | 2982.59mg | 124% | |
| Potassium | 1069.21mg | 23% | |
| Total Carbs | 138.21g | 46% | |
| Sugars | 4.82g | 19% | |
| Dietary Fiber | 5.02g | 20% | |
| Protein | 35.01g | 70% | |
| Vitamin C | 21.3mg | 36% | |
| Vitamin A | 6.6mg | 219% | |
| Iron | 1.4mg | 8% | |
| Calcium | 811.3mg | 81% | |
| Amount Per 100 g | |||
| Calories | 235.37 Kcal (985 kJ) | ||
| Calories from fat | 200.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.25g | 856% | |
|---|---|---|---|
| Cholesterol | 72.31mg | 603% | |
| Sodium | 119.22mg | 124% | |
| Potassium | 42.74mg | 23% | |
| Total Carbs | 5.52g | 46% | |
| Sugars | 0.19g | 19% | |
| Dietary Fiber | 0.2g | 20% | |
| Protein | 1.4g | 70% | |
| Vitamin C | 0.9mg | 36% | |
| Vitamin A | 0.3mg | 219% | |
| Iron | 0.1mg | 8% | |
| Calcium | 32.4mg | 81% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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