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Seared Scallops with a Portobello Mushroom and Truffle Emuslion, Shaved Truffles and Parmigiano-Reggiano Cheese (Emeril Lagasse) Recipe

Seared Scallops with a Portobello Mushroom and Truffle Emuslion, Shaved Truffles and Parmigiano-Reggiano Cheese (Emeril Lagasse) Recipe

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Seared Scallops with a Portobello Mushroom and Truffle Emuslion, Shaved Truffles and Parmigiano-Reggiano Cheese (Emeril Lagasse)

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Ingredients:

Serving

2 tsp olive oil
2 tbsp chopped shallots
1/2 tsp chopped garlic
1/2 cup chopped portobello mushrooms
1/4 chopped tomatoes, peeled and seeded
1/4 cup veal reduction
1 large egg
1 tbsp dijon mustard
2 tbsp fresh lemon juice
salt
freshly ground white pepper
1 cup vegetable oil
1/4 cup truffle oil
24 large sea scallops, cleaned
salt
freshly ground black pepper
2 tbsp olive oil
2 fresh black truffles, (not canned )
2 oz freshly grated parmigiano-reggiano cheese
2 tbsp chopped chives

Directions:

For the Emulsion: In a saute pan, over medium heat, add the oil. When the oil is hot, add the shallots. Saute for 1 minute. Add the garlic and mushrooms. Continue to saute for 1 minute. Add the tomatoes. Saute for 1 minute. Stir in the veal reduction and bring to a simmer. Cook until all of the liquid has evaporated, about 2 minutes. Remove from the heat and cool completely. In a food processor, fitted with a metal blade, combine the mushroom mixture, egg, mustard and lemon juice. Season with salt and pepper. Process until smooth. With the machine running, slowly add in the vegetable oil. Continue processing with the truffle oil . Season with salt and pepper. Cover and refrigerate until ready to use.
For the Scallops: Season the scallops with salt and pepper. In a large saute pan, over medium heat, add the oil. When the oil is hot, add the scallops and sear for 3 to 4 minutes on each side. Place a scallop in the center of each serving plate. Drizzle the emulsion over each scallop. Shave the truffles over the sauce. Garnish with a sprinkle of cheese and chives.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	116.43 Kcal (487 kJ)
Calories from fat	117.46 Kcal
		% Daily Value*
Total Fat	13.05g	20%
Cholesterol	12.74mg	4%
Sodium	48.88mg	2%
Potassium	16.77mg	0%
Total Carbs	0.86g	0%
Sugars	0.23g	1%
Dietary Fiber	0.11g	0%
Protein	1g	2%
Vitamin C	0.9mg	2%
Vitamin A	0.2mg	8%
Iron	3.8mg	21%
Calcium	7.6mg	1%

Amount Per 100 g
Calories	377.83 Kcal (1582 kJ)
Calories from fat	381.17 Kcal
		% Daily Value*
Total Fat	42.35g	20%
Cholesterol	41.36mg	4%
Sodium	158.64mg	2%
Potassium	54.44mg	0%
Total Carbs	2.8g	0%
Sugars	0.76g	1%
Dietary Fiber	0.35g	0%
Protein	3.24g	2%
Vitamin C	3mg	2%
Vitamin A	0.8mg	8%
Iron	12.2mg	21%
Calcium	24.6mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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