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Pan Seared Diver Scallop With A Madras Curry And T... Recipe

Pan Seared Diver Scallop With A Madras Curry And T... Recipe

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Pan Seared Diver Scallop With A Madras Curry And T...

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Ingredients:

Serving

for the scallops
8 ea., u-8 jumbo sea scallops
kosher salt
olive oil for frying
micro greens
white truffle oil
for the sauce
3 very ripe medium sized heirloom or vine ripened tomatoes
1 clove garlic, thinly sliced
2 tbsp. madras curry powder (or similar indian-style curry powder)
3 tbsp. extra virgin olive oil
kosher salt to taste
3 oz. unsalted butter

Directions:

Pre-heat oven to 350. Core the tomatoes and quarter. Toss the tomatoes and garlic with 1 Tbsp. of the oil, lay out in one layer, roast until the tomatoes are just heated through and hot, about 8 minutes. Remove immediately and transfer the tomatoes, garlic, oils, and juices to a blender and puree until smooth.
Meanwhile, heat the curry powder in a saute pan or small sauce pan over medium heat until fragrant. Add the remaining olive oil and stir into the curry while still on the heat. This will help bloom the curry and give it more flavor when adding to the tomatoes. Continue to cook for about two minutes more (do NOT burn) then remove from heat. Add enough of the curry mixture to the sauce until the desired flavor is achieved. Season to taste with kosher salt, pass the sauce through a fine chinois, and reserve.
Heat the olive oil in a large saute pan until smoking. Season both sides of the scallops with kosher salt, and pan sear for about 3 minutes on the first side, and 1-2 minutes on the second side. The scallops should be about medium in doneness.
In a sauce pan, heat the sauce but do not boil. Whisk in the butter off the heat to emulsify, then taste and re-season if needed.
To serve, place some sauce on a plate. Add any accompaniments, and place the scallop on top or around. Toss the micro greens with just enough truffle oil to moisten and place on top of the scallop. Serve immediately.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	125.85 Kcal (527 kJ)
Calories from fat	127.49 Kcal
		% Daily Value*
Total Fat	14.17g	22%
Cholesterol	22.86mg	8%
Sodium	234mg	10%
Potassium	4.11mg	0%
Total Carbs	0.12g	0%
Sugars	0g	0%
Dietary Fiber	0.01g	0%
Protein	0.13g	0%
Vitamin C	0.1mg	0%
Vitamin A	0.1mg	4%
Calcium	3.2mg	0%

Amount Per 100 g
Calories	523.03 Kcal (2190 kJ)
Calories from fat	529.84 Kcal
		% Daily Value*
Total Fat	58.87g	22%
Cholesterol	95mg	8%
Sodium	972.52mg	10%
Potassium	17.08mg	0%
Total Carbs	0.51g	0%
Sugars	0.02g	0%
Dietary Fiber	0.03g	0%
Protein	0.54g	0%
Vitamin C	0.5mg	0%
Vitamin A	0.4mg	4%
Calcium	13.4mg	0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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