Directions:
- In a heavy skillet or wok over high flame, heat the butter until nearly smoking. Add the ginger and onion and cook for 1 minute. Add the romaine and stir until just seared and wilted. Toss in turmeric and cucumber. Remove from heat when cucumber is just warm. Season with sea salt.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 104.81 Kcal (439 kJ) | ||
| Calories from fat | 62.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.97g | 11% | |
|---|---|---|---|
| Cholesterol | 15.27mg | 5% | |
| Sodium | 16.73mg | 1% | |
| Potassium | 544.95mg | 12% | |
| Total Carbs | 7.75g | 3% | |
| Sugars | 2.58g | 10% | |
| Dietary Fiber | 4.39g | 18% | |
| Protein | 2.77g | 6% | |
| Vitamin C | 9.6mg | 16% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.6mg | 9% | |
| Calcium | 69.9mg | 7% | |
| Amount Per 100 g | |||
| Calories | 38.03 Kcal (159 kJ) | ||
| Calories from fat | 22.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.53g | 11% | |
|---|---|---|---|
| Cholesterol | 5.54mg | 5% | |
| Sodium | 6.07mg | 1% | |
| Potassium | 197.72mg | 12% | |
| Total Carbs | 2.81g | 3% | |
| Sugars | 0.94g | 10% | |
| Dietary Fiber | 1.59g | 18% | |
| Protein | 1.01g | 6% | |
| Vitamin C | 3.5mg | 16% | |
| Iron | 0.6mg | 9% | |
| Calcium | 25.4mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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