Directions:
- Combine first 7 ingredients in blender and process until smooth.
- Set aside.
- Arrange bread slices in single layer on baking sheet.
- Sprinkle 1 1/2 teaspoons cheese on each slice.
- Broil bread until lightly browned, about 2 minutes.
- Combine lettuce and remaining ingredients in a large bowl.
- Drizzle dressing over lettuce in bowl.
- Toss gently to coat.
- Serve with cheese toasts.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 384.75 Kcal (1611 kJ) | ||
| Calories from fat | 86.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.59g | 15% | |
|---|---|---|---|
| Cholesterol | 51.51mg | 17% | |
| Sodium | 1103.01mg | 46% | |
| Potassium | 675.57mg | 14% | |
| Total Carbs | 37.97g | 13% | |
| Sugars | 3.68g | 15% | |
| Dietary Fiber | 4.23g | 17% | |
| Protein | 34.71g | 69% | |
| Vitamin C | 8.6mg | 14% | |
| Iron | 4.3mg | 24% | |
| Calcium | 87.4mg | 9% | |
| Amount Per 100 g | |||
| Calories | 135.35 Kcal (567 kJ) | ||
| Calories from fat | 30.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.37g | 15% | |
|---|---|---|---|
| Cholesterol | 18.12mg | 17% | |
| Sodium | 388.02mg | 46% | |
| Potassium | 237.66mg | 14% | |
| Total Carbs | 13.36g | 13% | |
| Sugars | 1.29g | 15% | |
| Dietary Fiber | 1.49g | 17% | |
| Protein | 12.21g | 69% | |
| Vitamin C | 3mg | 14% | |
| Iron | 1.5mg | 24% | |
| Calcium | 30.7mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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