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Grilled Strip Steaks with Olive-Oregano Relish Recipe

Grilled Strip Steaks with Olive-Oregano Relish Recipe

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Grilled Strip Steaks with Olive-Oregano Relish

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Ingredients

Count

Nutrition

367

Calories

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Ingredients:

Serving

1/3 cup drained kalamata or other brine-cured black olives
2 tbsp finely chopped red onion
2 tsp minced fresh oregano leaves
2 tsp extra-virgin olive oil
freshly ground black pepper to taste
two 3/4-inch-thick boneless beef loin (strip) or rib-eye steaks (each about 1/2 lb)

Directions:

Prepare grill.
Pit olives and coarsely chop. In a bowl stir together olives, onion, oregano, oil, pepper, and salt to taste. Pat steaks dry and season with salt and pepper. Grill steaks on an oiled rack set 5 to 6 inches over glowing coals about 4 minutes on each side for medium-rare. (Alternatively, grill steaks in a hot oiled well-seasoned ridged grill pan over moderately high heat.) Serve steaks topped with relish.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	366.76 Kcal (1536 kJ)
Calories from fat	377.09 Kcal
		% Daily Value*
Total Fat	41.9g	64%
Sodium	0.75mg	0%
Potassium	27.25mg	1%
Total Carbs	1.59g	1%
Sugars	0.44g	2%
Dietary Fiber	0.63g	3%
Protein	0.19g	0%
Vitamin C	0.7mg	1%
Iron	0.4mg	2%
Calcium	18.3mg	2%

Amount Per 100 g
Calories	667.22 Kcal (2794 kJ)
Calories from fat	686 Kcal
		% Daily Value*
Total Fat	76.22g	64%
Sodium	1.36mg	0%
Potassium	49.57mg	1%
Total Carbs	2.89g	1%
Sugars	0.8g	2%
Dietary Fiber	1.15g	3%
Protein	0.35g	0%
Vitamin C	1.3mg	1%
Iron	0.7mg	2%
Calcium	33.2mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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