Ingredients:
- 4 slabs (2 oz. each) of portioned foie gras
- 1 georgia peach cut into 20 wedges
- 1 cup duck stock
Directions:
- Season Foie gras with salt & pepper. In a very hot sauté pan, sear the Foie gras quickly until each side is golden brown.
- Remove Foie gras from the pan, add the peaches and pecans. Let the peaches take some color (about one minute), then add the shallots. Deglaze with the Jack Daniel’s, and flame until the alcohol is cooked out, then add duck stock.
- Bring to a boil, then set aside. Place
- Foie gras on center of the plate.
- Fan peaches around the Foie gras and pour sauce over each Foie gras. Garnish with chives.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 988.28 Kcal (4138 kJ) | ||
| Calories from fat | 12.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.35g | 2% | |
|---|---|---|---|
| Cholesterol | 5.06mg | 2% | |
| Sodium | 345.07mg | 14% | |
| Potassium | 2.96mg | 0% | |
| Total Carbs | 2.24g | 1% | |
| Sugars | 1.45g | 6% | |
| Dietary Fiber | 0.03g | 0% | |
| Protein | 0.32g | 1% | |
| Vitamin C | 0.7mg | 1% | |
| Calcium | 0.9mg | 0% | |
| Amount Per 100 g | |||
| Calories | 4866.36 Kcal (20374 kJ) | ||
| Calories from fat | 59.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.63g | 2% | |
|---|---|---|---|
| Cholesterol | 24.91mg | 2% | |
| Sodium | 1699.16mg | 14% | |
| Potassium | 14.58mg | 0% | |
| Total Carbs | 11.01g | 1% | |
| Sugars | 7.15g | 6% | |
| Dietary Fiber | 0.15g | 0% | |
| Protein | 1.56g | 1% | |
| Vitamin C | 3.3mg | 1% | |
| Iron | 0.1mg | 0% | |
| Calcium | 4.5mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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