Ingredients:
- 4 medallions/slices of uncooked foie gras, scored on 1 side
- 4 toasted rounds of brioche simple brioche loaf
- 1 cinnamon stick
- freshly squeezed lime juice , to taste
Directions:
- Cook the vinegar and sugar over medium heat until sugar is dissolved and the mixture is reduced to a glaze. Add the wine, shallot and cinnamon stick and boil until the liquid is reduced to about 1/4 cup. Add the broth and cherries and simmer for 5 minutes. Remove the cinnamon stick and stir in the cornstarch, simmering for 2 minutes. Stir in the lime, salt and pepper to taste. Cover and keep warm. See Photo
- Heat a non-stick pan over high flame and sear the foie gras medallions about 30 seconds per side. Place on the brioche toasts and top with cherry sauce. Garnish with fresh snipped chives.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3480.81 Kcal (14573 kJ) | ||
| Calories from fat | 2.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.3g | 0% | |
|---|---|---|---|
| Cholesterol | 0.9mg | 0% | |
| Sodium | 50.56mg | 2% | |
| Potassium | 246.29mg | 5% | |
| Total Carbs | 80.93g | 27% | |
| Sugars | 27.22g | 109% | |
| Dietary Fiber | 2.59g | 10% | |
| Protein | 2.33g | 5% | |
| Vitamin C | 5.3mg | 9% | |
| Iron | 0.2mg | 1% | |
| Calcium | 19.3mg | 2% | |
| Amount Per 100 g | |||
| Calories | 75.51 Kcal (316 kJ) | ||
| Calories from fat | 0.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.01g | 0% | |
|---|---|---|---|
| Cholesterol | 0.02mg | 0% | |
| Sodium | 1.1mg | 2% | |
| Potassium | 5.34mg | 5% | |
| Total Carbs | 1.76g | 27% | |
| Sugars | 0.59g | 109% | |
| Dietary Fiber | 0.06g | 10% | |
| Protein | 0.05g | 5% | |
| Vitamin C | 0.1mg | 9% | |
| Calcium | 0.4mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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