Directions:
- Add the chives to the salt.
- Place on a pan, bake mixture in oven to dry the leaves and blend flavors.
- Store in airtight jar.
- Could dry it in a dehydrator as well, might be quicker (i do).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 5.4 Kcal (23 kJ) | ||
| Calories from fat | 1.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.18g | 0% | |
|---|---|---|---|
| Sodium | 28293.88mg | 1179% | |
| Potassium | 59.08mg | 1% | |
| Total Carbs | 0.72g | 0% | |
| Sugars | 0.36g | 1% | |
| Dietary Fiber | 0.54g | 2% | |
| Protein | 0.54g | 1% | |
| Vitamin C | 10.4mg | 17% | |
| Iron | 0.4mg | 2% | |
| Calcium | 34.1mg | 3% | |
| Amount Per 100 g | |||
| Calories | 5.93 Kcal (25 kJ) | ||
| Calories from fat | 1.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.2g | 0% | |
|---|---|---|---|
| Sodium | 31097.37mg | 1179% | |
| Potassium | 64.93mg | 1% | |
| Total Carbs | 0.79g | 0% | |
| Sugars | 0.4g | 1% | |
| Dietary Fiber | 0.59g | 2% | |
| Protein | 0.59g | 1% | |
| Vitamin C | 11.5mg | 17% | |
| Iron | 0.4mg | 2% | |
| Calcium | 37.4mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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