Seared Beef Filets with Blue GlaCAge (Emeril Lagasse) Recipe

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Seared Beef Filets with Blue GlaCAge (Emeril Lagasse)
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Ingredients:

Directions:

  1. Preheat the oven 400 degrees F. Put the cheese, buttermilk, black pepper, Worcestershire and hot sauce in a food processor and process until smooth. Set aside. In a medium-size skillet, fry the bacon until crispy, about 10 minutes. Drain on paper towels and set aside. Drain off most of the bacon grease, leaving 2 tablespoons in the skillet. Add the onions, and season with black pepper, and cook, stirring, until slightly softened, 2 to 3 minutes. Add the haricots verts and toss to mix. Remove from the heat and keep warm. Season the filet with Creole seasoning. Heat the vegetable oil in a large ovenproof skillet over medium high heat. Add the filets and sear for about 4 minutes on each side. Spread 1 tablespoon of the blue cheese mixture on top of each filet and put in the oven. Roast for 8 minutes for medium rare (130-140 degrees F), 10 minutes for medium (145 to 150 degrees F), or 12 minutes for well-done (155-160 degrees F). To serve, mound the beans in the center of each plate. Lay the filets over the beans and spoon the pan juices over, and garnish with parsley.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 527.19 Kcal (2207 kJ)
Calories from fat 473.29 Kcal
% Daily Value*
Total Fat 52.59g 81%
Cholesterol 65.47mg 22%
Sodium 986.29mg 41%
Potassium 456.21mg 10%
Total Carbs 6.58g 2%
Sugars 2.63g 11%
Dietary Fiber 1.75g 7%
Protein 27.01g 54%
Vitamin C 3.2mg 5%
Iron 93.7mg 520%
Calcium 186.3mg 19%
Amount Per 100 g
Calories 187.12 Kcal (783 kJ)
Calories from fat 167.99 Kcal
% Daily Value*
Total Fat 18.67g 81%
Cholesterol 23.24mg 22%
Sodium 350.07mg 41%
Potassium 161.92mg 10%
Total Carbs 2.34g 2%
Sugars 0.93g 11%
Dietary Fiber 0.62g 7%
Protein 9.59g 54%
Vitamin C 1.1mg 5%
Iron 33.3mg 520%
Calcium 66.1mg 19%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 14.6
    Points
  • 17
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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