Directions:
- In a small bowl, whisk together the sour cream, buttermilk, vinegar, Worcestershire sauce, hot sauce, sugar, celery salt, salt and pepper.
- In a large salad bowl, toss the cabbage, onions, parsley and green onions. Add the dressing mixture and toss to coat evenly. Cover and refrigerate for about 1 hour before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 63.54 Kcal (266 kJ) | ||
| Calories from fat | 12.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.39g | 2% | |
|---|---|---|---|
| Cholesterol | 4.48mg | 1% | |
| Sodium | 61.64mg | 3% | |
| Potassium | 329.67mg | 7% | |
| Total Carbs | 11.52g | 4% | |
| Sugars | 5.62g | 22% | |
| Dietary Fiber | 4.81g | 19% | |
| Protein | 2.38g | 5% | |
| Vitamin C | 60.4mg | 101% | |
| Iron | 0.2mg | 1% | |
| Calcium | 93mg | 9% | |
| Amount Per 100 g | |||
| Calories | 33.94 Kcal (142 kJ) | ||
| Calories from fat | 6.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.74g | 2% | |
|---|---|---|---|
| Cholesterol | 2.39mg | 1% | |
| Sodium | 32.92mg | 3% | |
| Potassium | 176.09mg | 7% | |
| Total Carbs | 6.15g | 4% | |
| Sugars | 3g | 22% | |
| Dietary Fiber | 2.57g | 19% | |
| Protein | 1.27g | 5% | |
| Vitamin C | 32.3mg | 101% | |
| Iron | 0.1mg | 1% | |
| Calcium | 49.7mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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