128147 zucchini lemon mint pureee Recipes
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zucchini , cut in half lengthwise and sliced and13 Morezucchini , cut in half lengthwise and sliced, sliced green onions, fresh mint leaves , plus more for garnish, red wine vinegar, gluten-free bread , torn into pieces, fine sea salt, freshly ground black pepper, garlic clove, minced, olive oil, divided, chopped radish, chopped red onion, chopped chives, chopped cilantro, garnishes: fresh chive and parsley flowers15 min, 14 ingredients
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Zucchini Cones Filled with Lemon Mint Pea Puréetwo 10-oz packages frozen peas, thawed, unsalted butter and5 Moretwo 10-oz packages frozen peas, thawed, unsalted butter, freshly grated lemon zest, fresh lemon juice, chopped fresh mint leaves, zucchini (each about 7 inches long), garnish: 64 small fresh mint leaves7 ingredients
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Baked Zucchini With Mint & Garliczucchini, trimmed, mint leaves, chopped and4 Morezucchini, trimmed, mint leaves, chopped, garlic cloves, peeled and crushed, dried breadcrumbs, olive oil, parmesan cheese, grated1 hour 5 min, 6 ingredients
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Zucchini Carpaccio (Melissa d'Arabian)zucchini, lemon, juiced, olive oil, minced fresh thyme and3 Morezucchini, lemon, juiced, olive oil, minced fresh thyme, kosher salt and freshly ground black pepper, parmesan cheese , for shaving, baguette, sliced , for serving5 min, 7 ingredients
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Zucchini in Mint Vinaigrettesugar, salt, fresh lemon juice, vegetable oil and2 Moresugar, salt, fresh lemon juice, vegetable oil, zucchini , each cut into 1/4-inch slices, chopped fresh mint leaves6 ingredients
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