Directions:
- Remove 1x3 strip peel with vegetable peeler from lemon making sure no pith is attached.
- Pour vinegar into hot sterilized pint jar. Add rind and spearmint leaves.
- Place in sunny window for 1-2 days. Taste.
- Remove peel and leaves when desired strength is reached. Add mint leaves for decoration. Seal.
- Store in cool dark place.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 6.54 Kcal (27 kJ) | ||
| Calories from fat | 0.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 17.04mg | 1% | |
| Potassium | 21.13mg | 0% | |
| Total Carbs | 1.32g | 0% | |
| Sugars | 0.44g | 2% | |
| Dietary Fiber | 0.45g | 2% | |
| Protein | 0.15g | 0% | |
| Vitamin C | 7.7mg | 13% | |
| Iron | 0.2mg | 1% | |
| Calcium | 4.3mg | 0% | |
| Amount Per 100 g | |||
| Calories | 5.19 Kcal (22 kJ) | ||
| Calories from fat | 0.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 13.53mg | 1% | |
| Potassium | 16.77mg | 0% | |
| Total Carbs | 1.05g | 0% | |
| Sugars | 0.35g | 2% | |
| Dietary Fiber | 0.36g | 2% | |
| Protein | 0.12g | 0% | |
| Vitamin C | 6.1mg | 13% | |
| Iron | 0.1mg | 1% | |
| Calcium | 3.4mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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