31505 zucchini casserole laurentiis Recipes
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extra virgin olive oil and9 Moreextra virgin olive oil, zucchini , sliced lengthwise in 1/4-inch slices (about 1 1/2 lbs.), salt, pepper, cream or 1 cup evaporated milk, shredded mozzarella cheese, shredded fontina cheese, shredded romano cheese, dried bread , crumbs, butter , cut into smaller pieces50 min, 10 ingredients
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zucchini , halved lengthwise, olive oil and10 Morezucchini , halved lengthwise, olive oil, sweet onions, chopped, salt , or to taste, ground black pepper , or to taste, short-grain white rice, diced tomatoes, drained and juice reserved, water , or more as needed, chopped fresh mint, or more to taste, chopped fresh parsley, chardonnay wine, little smoked sausages, diced1 hour , 12 ingredients
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zucchini, thinly sliced, onion, thinly sliced and12 Morezucchini, thinly sliced, onion, thinly sliced, tomatoes, sliced thin, green pepper, chopped, tomato sauce, cheddar cheese, grated, ricotta cheese, oregano, dried chives, garlic powder, salt, pepper, grated parmesan cheese, breadcrumbs35 min, 14 ingredients
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zucchini, sliced in rounds, onion, chopped and4 Morezucchini, sliced in rounds, onion, chopped, cream of chicken soup, sour cream (low fat works well ), butter (this can be reduced if desired to 1/4 lb) or 1/2 lb margarine (this can be reduced if desired to 1/4 lb), pepperidge farm seasoned stuffing mix50 min, 6 ingredients
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zucchini, quartered, yellow onions, chopped, butter, salt and7 Morezucchini, quartered, yellow onions, chopped, butter, salt, pepper, garlic and herb seasoning (i used mrs. dash), italian seasoned breadcrumbs, extra virgin olive oil, shredded 3-cheese mexican blend cheese, sharp cheddar cheese, shredded, parmesan cheese, shredded50 min, 11 ingredients
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Tomato Vegetable Casserole (Giada De Laurentiis)potato, peeled and cut into 1/2-inch pieces and10 Morepotato, peeled and cut into 1/2-inch pieces, red bell pepper, seeded and cut into 1/2-inch pieces, carrots, peeled and cut into 1/2-inch pieces, olive oil, red onion, thinly sliced into rings, zucchini , cut crosswise into 1/4-inch-thick pieces, salt and pepper, ripe tomatoes , cut crosswise into 1/4-inch thick slices, grated parmesan, dried italian-style bread crumbs, fresh basil sprigs, for garnish55 min, 12 ingredients
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Zucchini Casserole with Fontina Cheesezucchini, sliced, condensed golden mushroom soup and2 Morezucchini, sliced, condensed golden mushroom soup, shredded fontina cheese, french fried onions40 min, 4 ingredients
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Zucchini Casserole to Die Forzucchini (large, grated or diced ), grated carrot and5 Morezucchini (large, grated or diced ), grated carrot, diced onion, butter, cream of chicken soup, sour cream45 min, 7 ingredients
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