64372 zopf traditional swiss plaited bread Recipes

plain flour, salt, yeast (or a 1/4 oz packet), sugar, melted and cooled butter, milk, egg yolk , thinned with, milk

bread flour, fresh yeast, lukewarm milk, castor sugar, salt, butter, egg lightly beaten, corn oil , 1 egg to glaze, almonds for decoration

active dry yeast, warm water (110o to 115o), divided, sugar, divided, butter, melted, onion, finely chopped, egg, salt, ground mustard, bread or king arthur unbleached all-purpose flour, shredded swiss cheese, chopped onion, shredded swiss cheese, butter, poppy seeds, paprika, salt, egg yolk, water, poppy seeds , optional

beer, shredded swiss cheese, oil, sugar, salt, bread flour, dry yeast

french bread (18-20 inches), butter or 1 cup margarine, softened, shredded swiss cheese (8 oz), celery seed, garlic powder, dehydrated parsley flakes

poppy seeds, divided, refrigerated bread dough, swiss cheese, shredded, green onion, sliced, butter or 1/4 cup margarine, melted

french bread, butter, softened, shredded swiss cheese, celery seed, garlic powder, dehydrated parsley flakes

poppy seeds, divided, tubes (11 oz each) refrigerated french bread, shredded swiss cheese, sliced green onions, butter, melted

jarlsberg or swiss cheese, king arthur unbleached all-purpose flour, sugar, baking powder, salt, pepper, beer or nonalcoholic, butter, melted

dry yeast (or 1 cake moist yeast), warm water , mildly warm not hot, honey, eggs, butter to start, and about 4-6 tsp more as the recipe progresses, honey , more if you like a sweeter bread, roughly 6 cup bread flour , probably a bit more, salt, i have tasted this with raisins! use both dark and golden, increase the honey by 2 tsp, and make two smaller loaves, glaze : 1 egg yolk, milk

king arthur unbleached all-purpose flour, divided, king arthur premium 100% whole wheat flour, divided, mashed potato flakes, active dry yeast, salt, warm milk (120o to 130o), butter, melted, eggs, garlic cloves, minced, swiss cheese, cut into 1/4-inch cubes, egg yolk, water

shredded gruyere (6 oz, 180 g), shredded emmenthaler cheese (6 oz, 180 g), shredded appenzeller cheese (2 oz, 60 g), all-purpose flour, garlic clove, halved, dry white wine, fresh lemon juice, kirsch , a swiss liquor (optional), fresh ground pepper , to taste, nutmeg, crusty bread, cut into large cubes

swiss chard, onion, diced, garlic cloves, minced, navy beans, olive oil, salt, pepper

milk, water, egg, unsalted butter , cut into pieces, bread flour, sugar, gluten, salt, fast rising yeast (or 2 1/2 tsp. bread machine yeast)

butter or 1/4 cup margarine, chopped onion, leek, thinly slice, white part only, apples , slightly tart, such as granny smith, potatoes, shredded swiss cheese, prepared pastry shells, salt, pepper, nutmeg , to taste

rhodes frozen dinner rolls, thawed to room temperature, diced swiss cheese, 1/4 inch cubes, grated asiago cheese

poppy seed(divided ), tube(17.4 oz) refrigerated white bread dough, shreaded swiss cheese, sliced green onions, butter or margarine,melted