Swiss Cheese Bread Recipe

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Swiss Cheese Bread
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Ingredients
3
Count
Nutrition
817
Calories
Total time
55
Minutes
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Ingredients:

Directions:

  1. Combine rolls. Add both cheeses and work into the dough well.
  2. Form into a loaf and place in a sprayed 9x5-inch loaf pan.
  3. Cover with sprayed plastic wrap. Allow to rise to the top of the pan.
  4. Bake at 350°F for 35 minutes.
  5. Cover with foil after 25 minutes of baking to prevent over browning.
  6. Allow to cool a little before slicing.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 816.73 Kcal (3419 kJ)
Calories from fat 316.53 Kcal
% Daily Value*
Total Fat 35.17g 54%
Cholesterol 95.83mg 32%
Sodium 1230.51mg 51%
Potassium 78.03mg 2%
Total Carbs 82.19g 27%
Sugars 15.96g 64%
Dietary Fiber 3g 12%
Protein 40.47g 81%
Iron 3mg 17%
Calcium 931mg 93%
Amount Per 100 g
Calories 306.38 Kcal (1283 kJ)
Calories from fat 118.74 Kcal
% Daily Value*
Total Fat 13.19g 54%
Cholesterol 35.95mg 32%
Sodium 461.6mg 51%
Potassium 29.27mg 2%
Total Carbs 30.83g 27%
Sugars 5.99g 64%
Dietary Fiber 1.13g 12%
Protein 15.18g 81%
Iron 1.1mg 17%
Calcium 349.3mg 93%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 18.7
    Points
  • 21
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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