Add all the ingredients into the pan according to the order in the manufacturer's instructions.
Set crust on medium and program for the Basic cycle; press Start.
When the baking cycle ends, immediately remove the bread from the pan and place it on a rack.
Let cool to room temperature before slicing.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	239.09 Kcal (1001 kJ)
Calories from fat	41.09 Kcal
		% Daily Value*
Total Fat	4.57g	7%
Cholesterol	31.19mg	10%
Sodium	453.6mg	19%
Potassium	86.7mg	2%
Total Carbs	40.12g	13%
Sugars	1.75g	7%
Dietary Fiber	1.18g	5%
Protein	9.25g	19%
Iron	2.3mg	13%
Calcium	35.1mg	4%

Amount Per 100 g
Calories	247.74 Kcal (1037 kJ)
Calories from fat	42.57 Kcal
		% Daily Value*
Total Fat	4.73g	7%
Cholesterol	32.32mg	10%
Sodium	470.02mg	19%
Potassium	89.84mg	2%
Total Carbs	41.57g	13%
Sugars	1.81g	7%
Dietary Fiber	1.22g	5%
Protein	9.59g	19%
Iron	2.4mg	13%
Calcium	36.4mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

4.9

Points
6

PointsPlus

Good Points

saturated fat free

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