57513 zesty orange ribs Recipes

spareribs (i use boneless country-style ribs), catsup, lemon juice, brown sugar, prepared mustard, chopped onion, worcestershire sauce, salt, tabasco sauce

pork spareribs or pork loin back ribs, soy sauce, water, crabapple jelly, melted and cooled, onion, chopped, garlic clove, minced, bottled chili sauce, salt, pepper

orange juice, white wine vinegar, raspberry-flavored white wine vinegar, honey, olive oil, grated fresh ginger or 1 tsp dried ginger, salt, red pepper flakes, navel oranges, peeled and sliced, red bell pepper, sliced, sliced red onion, torn spinach leaves, sliced almonds , roasted (optional)

mayonnaise, frozen orange juice concentrate, thawed, prepared horseradish, coarse-grained dijon mustard, salt, stone crab claws

pork ribs, barbecue sauce, orange sweetened kool-aid drink mix

orange basmati rice, basmati rice or other long grain rice, cold water, chicken base (i use better than bouillon,or 2 tsp chicken bouillon granules), shredded orange zest, salt, chicken, boneless skinless chicken breast halves, filleted, butter or margarine, olive oil, chopped green onions, shredded orange zest, orange juice, brown sugar, cinnamon, cumin, cayenne pepper, raisins, coarsely chopped

grated orange peel, orange juice, firm ripe bananas, butter, brown sugar, minced candied ginger, orange-flavored liqueur (optional)

active dry yeast, warm water, potato-cooking water, mashed potato, sugar plus 2/3 cup, salt, butter, softened plus 1/2 cup softened butter, egg, flour, ground cinnamon, powdered sugar, shredded orange peel, vanilla, fresh orange juice (about 1 to 2 tbsp), powdered sugar, almond extract, milk (about 1 to 2 tbsp)

beef top sirloin steak (1-1/2 lb), cut into 1/4-inch strips, sliced fresh shiitake mushrooms, onion, cut into wedges, dried hot chilies, brown sugar, orange juice, reduced-sodium soy sauce, cider vinegar, cornstarch, minced fresh gingerroot, sesame oil, garlic cloves, minced, fresh snow peas, grated orange peel, hot cooked rice

instant decaffeinated coffee, grated orange zest, splenda no calorie artificial sweetener, granulated, ground ginger (optional), boiling water, thawed cool whip lite

chicken wings, tips removed, chili sauce, orange marmalade, red wine vinegar, worcestershire sauce, garlic powder, prepared mustard

boneless skinless chicken breast , cut into strips, snow peas, red pepper , cut into strips, sugar-free orange gelatin, cornstarch, chicken broth, fat-free italian salad dressing, garlic cloves, minced, oil, orange, canned pineapple chunk

orange juice, garlic cloves, pressed, grated orange peel, ground allspice, dried thyme, crumbled, baby back pork ribs (about 2 slabs), maple syrup

orange zest, fresh orange juice, powdered fruit pectin, honey, poppy seeds

ribs (she uses beef short ), ketchup, orange marmalade, apple cider vinegar, soy sauce, brown sugar, garlic cloves, minced, dried chipotle powder, ground cumin, ground ginger

orange juice, hoisin sauce, honey, soy sauce, dijon mustard, garlic cloves, finely minced, chopped fresh ginger, lamb ribs

zesty italian dressing, lemon, boneless skinless chicken breast

zesty bread, parmesan cheese, margarine; softened, all purpose flour, pk yeast, salt, warm water, shortening, in medium bowl, combine all bread dough ingredients. roll dough out kitchen counter. make the dough fairly thin. take a pizza cutter and cut the dough into strips. then cut the strips in half. in a small bowl, combine all ingredients of topping. take the bread strips and twist in the middle then lay them on a cookie sheet. take a basting brush and dip it into the topping mix and brush each piece of bread real good. place into oven and bake for 25-30 min. at 400 degrees.