Ingredients:
- 1/4 italian seasoning
- 1 pk yeast
- in medium bowl, combine all bread dough ingredients. roll dough out kitchen counter. make the dough fairly thin. take a pizza cutter and cut the dough into strips. then cut the strips in half. in a small bowl, combine all ingredients of topping. take the bread strips and twist in the middle then lay them on a cookie sheet. take a basting brush and dip it into the topping mix and brush each piece of bread real good. place into oven and bake for 25-30 min. at 400 degrees.
Directions:
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Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 308.63 Kcal (1292 kJ) | ||
| Calories from fat | 157.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.5g | 27% | |
|---|---|---|---|
| Cholesterol | 6.32mg | 2% | |
| Sodium | 586.56mg | 24% | |
| Potassium | 52.99mg | 1% | |
| Total Carbs | 30.11g | 10% | |
| Sugars | 0.09g | 0% | |
| Dietary Fiber | 1.17g | 5% | |
| Protein | 7.25g | 15% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.5mg | 3% | |
| Calcium | 119.5mg | 12% | |
| Amount Per 100 g | |||
| Calories | 319.85 Kcal (1339 kJ) | ||
| Calories from fat | 163.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.13g | 27% | |
|---|---|---|---|
| Cholesterol | 6.55mg | 2% | |
| Sodium | 607.88mg | 24% | |
| Potassium | 54.92mg | 1% | |
| Total Carbs | 31.2g | 10% | |
| Sugars | 0.1g | 0% | |
| Dietary Fiber | 1.21g | 5% | |
| Protein | 7.52g | 15% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.5mg | 3% | |
| Calcium | 123.9mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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