Directions:
- Cut each wing in half; place in large resealabe bag.
- Add marinade ingredients; seal bag.
- Turn bag to coat wings.
- Refrigerate at least 4 hours or up to 24 hours, turning bag occasionally.
- Heat oven to 375 degrees.
- Drain chicken, reserving marinade.
- Place chicken on broiler pan.
- Bake 45-60 minutes, brushing occasionally with marinade.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 383.14 Kcal (1604 kJ) | ||
| Calories from fat | 201.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.36g | 34% | |
|---|---|---|---|
| Cholesterol | 216.72mg | 72% | |
| Sodium | 1147.75mg | 48% | |
| Potassium | 356.64mg | 8% | |
| Total Carbs | 10.03g | 3% | |
| Sugars | 7.36g | 29% | |
| Dietary Fiber | 2.14g | 9% | |
| Protein | 34.59g | 69% | |
| Vitamin C | 1.3mg | 2% | |
| Iron | 3.5mg | 20% | |
| Calcium | 52.1mg | 5% | |
| Amount Per 100 g | |||
| Calories | 207.07 Kcal (867 kJ) | ||
| Calories from fat | 108.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.09g | 34% | |
|---|---|---|---|
| Cholesterol | 117.12mg | 72% | |
| Sodium | 620.29mg | 48% | |
| Potassium | 192.75mg | 8% | |
| Total Carbs | 5.42g | 3% | |
| Sugars | 3.98g | 29% | |
| Dietary Fiber | 1.16g | 9% | |
| Protein | 18.7g | 69% | |
| Vitamin C | 0.7mg | 2% | |
| Iron | 1.9mg | 20% | |
| Calcium | 28.2mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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