Directions:
- Place coffee granules, orange zest, SPLENDA Granulated Sweetener, ginger and water in large measuring cup; stir until coffee is dissolved and mixture is well blended.
- Pour evenly into 4 mugs or coffee cups.
- Top each serving with 1 tablespoons of the whipped topping.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 51.44 Kcal (215 kJ) | ||
| Calories from fat | 20.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.33g | 4% | |
|---|---|---|---|
| Cholesterol | 8.33mg | 3% | |
| Sodium | 6.75mg | 0% | |
| Potassium | 113.4mg | 2% | |
| Total Carbs | 10.4g | 3% | |
| Sugars | 5.62g | 22% | |
| Dietary Fiber | 0.5g | 2% | |
| Protein | 0.49g | 1% | |
| Vitamin C | 0.8mg | 1% | |
| Iron | 0.1mg | 1% | |
| Calcium | 29mg | 3% | |
| Amount Per 100 g | |||
| Calories | 25.3 Kcal (106 kJ) | ||
| Calories from fat | 10.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.14g | 4% | |
|---|---|---|---|
| Cholesterol | 4.09mg | 3% | |
| Sodium | 3.32mg | 0% | |
| Potassium | 55.78mg | 2% | |
| Total Carbs | 5.12g | 3% | |
| Sugars | 2.76g | 22% | |
| Dietary Fiber | 0.25g | 2% | |
| Protein | 0.24g | 1% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 0.1mg | 1% | |
| Calcium | 14.3mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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