Directions:
- Combine first 5 ingredients in large baking dish. Add ribs and turn to coat. Cover and chill 6 hours or overnight.
- Prepare barbecue (medium-high heat). Remove ribs from marinade and season with salt and pepper. Grill until cooked through, turning occasionally, approximately 25 minutes.
- Meanwhile, place marinade in heavy small saucepan. Add maple syrup and boil until reduced to 1/4 cup, about 18 minutes. Brush ribs with glaze. Grill ribs 1 minute longer and serve.
- Per serving: calories, 440; fat, 27 g; sodium, 86 mg; cholesterol, 107 mg Nutritional analysis provided by Bon Appétit
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 402.95 Kcal (1687 kJ) | ||
| Calories from fat | 122.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.67g | 21% | |
|---|---|---|---|
| Cholesterol | 167.8mg | 56% | |
| Sodium | 155.7mg | 6% | |
| Potassium | 949.8mg | 20% | |
| Total Carbs | 20.88g | 7% | |
| Sugars | 18.38g | 74% | |
| Dietary Fiber | 0.27g | 1% | |
| Protein | 48.46g | 97% | |
| Vitamin C | 33.4mg | 56% | |
| Iron | 2.5mg | 14% | |
| Calcium | 85.5mg | 9% | |
| Amount Per 100 g | |||
| Calories | 128.82 Kcal (539 kJ) | ||
| Calories from fat | 39.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.37g | 21% | |
|---|---|---|---|
| Cholesterol | 53.64mg | 56% | |
| Sodium | 49.78mg | 6% | |
| Potassium | 303.64mg | 20% | |
| Total Carbs | 6.68g | 7% | |
| Sugars | 5.88g | 74% | |
| Dietary Fiber | 0.09g | 1% | |
| Protein | 15.49g | 97% | |
| Vitamin C | 10.7mg | 56% | |
| Iron | 0.8mg | 14% | |
| Calcium | 27.3mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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