Orange Glazes Lamb Ribs Recipe

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Ingredients:

Serving

1 cup orange juice
1/3 cup hoisin sauce
3 tbsp honey
1/4 cup soy sauce
1 tbsp dijon mustard
4 large garlic cloves, finely minced
1/4 cup finely chopped fresh ginger
3 lbs lamb ribs

Directions:

Combine all ingredients and mix well.
Pour over the ribs. Cover and marinate several hours or overnight in the refrigerator. Preheat the oven to 325 degrees. Remove ribs from the marinade and transfer marinade to a saucepan. Place ribs on a broiler pan fitted with a rack. Cover tightly with foil and bake 45 minutes. Bring marinade to a boil and cook 10 minutes until syrupy. Remove foil and bake 45 minutes longer, basting the ribs frequently with the marinade . Serve with remaining marinade.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1321.87 Kcal (5534 kJ)
Calories from fat	957.02 Kcal
		% Daily Value*
Total Fat	106.34g	164%
Cholesterol	276.2mg	92%
Sodium	1526.64mg	64%
Potassium	621.96mg	13%
Total Carbs	31.74g	11%
Sugars	24.12g	96%
Dietary Fiber	1.11g	4%
Protein	54.71g	109%
Vitamin C	32.5mg	54%
Iron	4.2mg	23%
Calcium	81.1mg	8%

Amount Per 100 g
Calories	281.38 Kcal (1178 kJ)
Calories from fat	203.71 Kcal
		% Daily Value*
Total Fat	22.63g	164%
Cholesterol	58.79mg	92%
Sodium	324.96mg	64%
Potassium	132.39mg	13%
Total Carbs	6.76g	11%
Sugars	5.13g	96%
Dietary Fiber	0.24g	4%
Protein	11.65g	109%
Vitamin C	6.9mg	54%
Iron	0.9mg	23%
Calcium	17.3mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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