Zesty Orange Beef Recipe

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Zesty Orange Beef
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Ingredients:

Directions:

  1. Place beef in a 4-qt. slow cooker. Add the mushrooms, onion, and chilies. In a small bowl, combine the brown sugar, orange juice, soy sauce, vinegar, cornstarch, ginger, oil and garlic. Pour over meat.
  2. Cover and cook on high for 5-6 hours or until meat is tender, adding snow peas during the last 30 minutes of cooking. Stir in orange peel. Serve with rice. Yield: 5 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 471.95 Kcal (1976 kJ)
Calories from fat 159.28 Kcal
% Daily Value*
Total Fat 17.7g 27%
Cholesterol 121.08mg 40%
Sodium 903.09mg 38%
Potassium 1045.53mg 22%
Total Carbs 31.96g 11%
Sugars 17.39g 70%
Dietary Fiber 6.5g 26%
Protein 46.04g 92%
Vitamin C 48.6mg 81%
Iron 3.4mg 19%
Calcium 55.2mg 6%
Amount Per 100 g
Calories 107.36 Kcal (449 kJ)
Calories from fat 36.23 Kcal
% Daily Value*
Total Fat 4.03g 27%
Cholesterol 27.54mg 40%
Sodium 205.43mg 38%
Potassium 237.83mg 22%
Total Carbs 7.27g 11%
Sugars 3.95g 70%
Dietary Fiber 1.48g 26%
Protein 10.47g 92%
Vitamin C 11.1mg 81%
Iron 0.8mg 19%
Calcium 12.6mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.1
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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