20227 zesty and tender steak Recipes

tender steak , like sirloin, garlic, chopped, limes, olive oil, divided, white wine vinegar or 2 tbsp red wine vinegar, chili powder, ground cumin, paprika, sugar, green onions, thinly sliced, prepared salad greens, pinto beans or 1 (14 oz) can black beans or 1 (14 oz) can kidney beans, rinsed and drained, avocado, pitted,sliced ,and tossed with a bit of the juice from 1 of the limes, ripe tomatoes, diced, green chili peppers or 1 red chili pepper, chopped, chopped fresh cilantro, corn, drained, generous handful tortilla chips, broken into pieces

tender steaks, lemon juice, soy sauce, water, garlic, ginger, flour, ground black pepper, onion, corn oil

porterhouse steak, olive oil, meat tenderizer, steak seasoning

cube steaks or 1 lb tenderized steak, flour, salt, pepper, garlic powder, onion powder, butter or 4 tbsp margarine, beef broth

tenderized round steaks, flour, seasoning salt (prefer lowerys), steak seasoning (prefer grill mates mccormick s montreal brand .), garlic pepper seasoning , seasoning. (in grinder)

margarine, garlic powder, garlic, minced, beef chuck , tender steaks, salt and pepper to taste

soy sauce, hoisin sauce, dark sesame oil, chili-garlic sauce, garlic cloves, minced, tender steaks, 1-inch thick, chopped parsley (optional), toasted sesame seeds

top sirloin or other tender steak, oil or lard, garlic, minced, coarsely cut onion, coarsely cut green pepper, diced green chilies, salt, cumin, dried oregano leaves, pepper, tomatoes, peeled, seeded, chopped, hot cooked rice

steak , sliced thin, sliced young ginger, spring onion , the white part, chopped garlic, marinade, ginger juice ( according to your taste ), rice wine, soy sauce, pepper pwd ( optional ), egg white , lightly beaten, meat tenderizer, oil and corn flour, sauce, soysauce, corn flour and rice wine, oyster sauce, stock

tender coconuts, nestle sweetened condensed milk, milk, vanilla essence, china grass, cut, sugar

extra tenderizing worcestershire sauce, top round steak, steak seasoning

tender steaks of your choice, each 1 portion, cubes steaks weighing a total of 1 1/2 to 2 lb), salt, dried oregano or marjoram, salt, smooth tomato sauce, sprinkle both sides of the steak with salt, extra-virgin olive oil, onion or 1/2 medium , finely chopped (about 1/2 cup) or 1 large clove garlic, lightly smashed, tomatoes , drained of the can juices, salt, hot red pepper flakes or freshly ground black pepper to taste, few leaves of fresh basil or parsley

king arthur unbleached all-purpose flour, salt, boneless beef round steak (3/4 inch thick), cut into 6 serving size pieces, canola oil, white wine, diced tomatoes, undrained, chopped celery, sliced fresh mushrooms, chopped carrots, beef bouillon granules, worcestershire sauce

flat iron steaks or any thin cut tender steak, no more than 1-inch thick, garlic, sliced, fresh marjoram or oregano or a generous sprinkle of dried leaves, rosemary, salt and freshly ground black pepper, extra-virgin olive oil , for liberal drizzling, beef stock, organic ketchup, garlic, finely chopped, worcestershire sauce, dark brown sugar, red wine vinegar, coarsely ground black pepper, shallot, peeled, dijon mustard, agave syrup or 1 tsp superfine sugar, red wine vinegar, extra-virgin olive oil, slaw salad mix or shredded cabbage, celery salt, salt and freshly ground black pepper, slabs ciabatta bread or other large crusty rolls, split and toasted, chopped raw onion or chopped red onion, chopped drained italian giardiniera hot pickled vegetables, chopped pickles

steaks, brown sugar, ketchup, salt (to taste), pepper (to taste), worcestershire sauce

zesty italian dressing, lemon, boneless skinless chicken breast

zesty bread, parmesan cheese, margarine; softened, all purpose flour, pk yeast, salt, warm water, shortening, in medium bowl, combine all bread dough ingredients. roll dough out kitchen counter. make the dough fairly thin. take a pizza cutter and cut the dough into strips. then cut the strips in half. in a small bowl, combine all ingredients of topping. take the bread strips and twist in the middle then lay them on a cookie sheet. take a basting brush and dip it into the topping mix and brush each piece of bread real good. place into oven and bake for 25-30 min. at 400 degrees.

steaks (you can use a cut such as a skirt steak, but i prefer individual , delmonico, fillet mignon, o), salt, pepper, olive oil to saute the steak, onions, cut in half and thin sliced, butter, salt, pepper, fresh thyme, seedless blackberry jam, white wine, brandy (if you don tsp to buy a whole bottle, buy those little nips, what i call airplane bottles or hotel bot), garlic clove, minced, dijon mustard, butter