Directions:
- Bring the steaks to room temperature before cooking. Put them in a shallow dish and rub both sides of the meat liberally with garlic. Season with marjoram, rosemary, and salt and pepper, to taste. Drizzle with a liberal dose of extra-virgin olive oil and let marinate for 15 minutes.
- Preheat a cast iron griddle or large grill pan over medium-high heat. Grill the steaks for 4 minutes on each side for medium-rare. Remove the steaks from the grill to a cutting board and let rest for a few minutes before thinly slicing against the grain.
- In a small pot over medium heat, add the beef stock, ketchup, chopped garlic, Worcestershire, dark brown sugar, vinegar and lots of black pepper, to taste. Bring to a boil, then reduce the heat and simmer for 20 minutes for the perfect sloppy sauce. Cook's Note: Try the same sauce recipe atop of thinly sliced grilled chicken breast or thighs for sloppy sliced chickenwiches.
- Grate the shallot into a bowl and add the mustard, agave or sugar, and wine vinegar. Whisk in extra-virgin olive oil until well combined. Add the slaw and toss to coat. Season with celery salt, and salt and pepper, to taste.
- Pile the sliced meat on the bottom halves of the bread and top each with lots of sauce, slaw and onions and/or hot vegetable relish and pickles. Cover with the top half of the bread and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2540.09 Kcal (10635 kJ) | ||
| Calories from fat | 942.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 104.68g | 161% | |
|---|---|---|---|
| Cholesterol | 708.75mg | 236% | |
| Sodium | 1219.36mg | 51% | |
| Potassium | 279.95mg | 6% | |
| Total Carbs | 56.25g | 19% | |
| Sugars | 15.52g | 62% | |
| Dietary Fiber | 3.31g | 13% | |
| Protein | 217.83g | 436% | |
| Vitamin C | 18.6mg | 31% | |
| Iron | 2836.7mg | 15759% | |
| Calcium | 63.5mg | 6% | |
| Amount Per 100 g | |||
| Calories | 699.19 Kcal (2927 kJ) | ||
| Calories from fat | 259.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.81g | 161% | |
|---|---|---|---|
| Cholesterol | 195.09mg | 236% | |
| Sodium | 335.64mg | 51% | |
| Potassium | 77.06mg | 6% | |
| Total Carbs | 15.48g | 19% | |
| Sugars | 4.27g | 62% | |
| Dietary Fiber | 0.91g | 13% | |
| Protein | 59.96g | 436% | |
| Vitamin C | 5.1mg | 31% | |
| Iron | 780.8mg | 15759% | |
| Calcium | 17.5mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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