218 yorkshire parkin bonfire Recipes
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plain white flour or 9 oz whole wheat flour, brown sugar and9 Moreplain white flour or 9 oz whole wheat flour, brown sugar, porridge oats or 3 1/2 oz oatmeal, ground ginger, preserved crystallized ginger, chopped, softened butter or 5 oz softened margarine, golden syrup or 7 oz corn syrup, black treacle or 3 oz molasses, bicarbonate of soda, vinegar, milk1 hour 15 min, 11 ingredients
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flour, baking powder, ground ginger, sugar and5 Moreflour, baking powder, ground ginger, sugar, old fashioned oats (do not use instant or quick oats), milk, unsalted butter or 1/3 cup margarine, honey, molasses, mixed with the honey (in britain this would be treacle and golden syrup)1 hour 20 min, 9 ingredients
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Yorkshire Parkin - Wheat, Gluten, Dairy, Nut Freemargarine, black treacle, golden syrup, milk and10 Moremargarine, black treacle, golden syrup, milk, self-rising flour , wheat free, rice flour, potato flour, caster sugar, xanthan gum, mixed spice, bicarbonate of soda, baking powder, applesauce , puree, white vinegar1 hour 10 min, 14 ingredients
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Axel's Yorkshire Parkinself rising flour, wholemeal self-rising flour, butter and6 Moreself rising flour, wholemeal self-rising flour, butter, milk, corn syrup, granulated sugar, sultanas, ginger powder, egg50 min, 9 ingredients
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Spiced Roast Beef in Mini Yorkshire Puddings with Mustard Dressingground black pepper, ground coriander, ground allspice and5 Moreground black pepper, ground coriander, ground allspice, olive oil, beef tenderloin, chopped drained oil-packed sun-dried tomatoes plus 2 tbsp oil reserved from jar, coarse-grained mustard, yorkshire puddings8 ingredients
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Roast Beef With Yorkshire Puddingstanding rib roast, salt, coarsely ground black pepper and1 Morestanding rib roast, salt, coarsely ground black pepper, yorkshire puddings4 ingredients
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Beef Rib Roast With Yorkshire Puddinglow-sodium worcestershire sauce, boneless rib eye roast and8 Morelow-sodium worcestershire sauce, boneless rib eye roast, salt, pepper, vegetable cooking spray, onion, quartered, carrots , cut into 1-inch pieces, water, beef broth, undiluted, yorkshire pudding10 ingredients
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Bonfire Warmer Soupcarrot, sliced, onion, chopped, bacon, chopped, butter and4 Morecarrot, sliced, onion, chopped, bacon, chopped, butter, curry powder, plain flour, milk, chicken stock or 5 fl oz vegetable stock30 min, 8 ingredients
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Bonfire Chicken Saladiceberg garden salad, shredded sharp cheddar cheese and10 Moreiceberg garden salad, shredded sharp cheddar cheese, lightly crushed tortilla chips, sliced green onion, corn kernel, frozen, salt, pepper, cooked chicken , breast strips southwestern style, quality barbecue sauce, honey, couple shots tabasco sauce (optional), ranch dressing20 min, 12 ingredients
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Bonfire Skewers (Sandra Lee)frozen raw shrimp, thawed and4 Morefrozen raw shrimp, thawed, zucchini, cut in 1/2-inch pieces, andouille sausage , cut into 1-inch pieces, vegetable oil10 min, 5 ingredients
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Bonfire Smoky Mary (Sandra Lee)shots bloody mary mix and8 Moreshots bloody mary mix, shot pepper vodka (recommended : absolut pepper), worcestershire sauce, adobo sauce from canned chipotle chiles in adobo, lemon, juiced, ice cubes, black pepper, green olive with pimento, pickled vegetable , for garnish like okra, green beans, optional5 min, 9 ingredients
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Bonfire Burgersground beef, eggs, beaten, catsup, worcestershire sauce and7 Moreground beef, eggs, beaten, catsup, worcestershire sauce, chopped onion, salt, bacon, hamburger buns, split and toasted, lettuce leaves, onion, tomato11 ingredients
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Parkin (Traditional North of England Cake)flour, baking powder, ginger, sugar (optional), oats, milk and3 Moreflour, baking powder, ginger, sugar (optional), oats, milk, margarine, molasses, honey (mixed in england this would be treacle and golden syrup)1 hour 30 min, 9 ingredients
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Parkin- The Gingerbread from Englandflour, salt, baking powder, cinnamon and8 Moreflour, salt, baking powder, cinnamon, ginger (fresh or powdered ), oatmeal, dark corn syrup, butter, light brown sugar, egg, milk11 min, 12 ingredients
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