Directions:
- Combine first 6 ingredients; mix well. Shape into 8 patties. Wrap a slice of bacon around each patty, securing with a wooden pick. Grill patties over medium coals 8 to 10 minutes on each side or until desired degree of doneness.
- Place patties on bottom of buns. Top each with lettuce leaf and onion and tomato slices; cover with bun tops.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 649.19 Kcal (2718 kJ) | ||
| Calories from fat | 270.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.04g | 46% | |
|---|---|---|---|
| Cholesterol | 134.69mg | 45% | |
| Sodium | 1455.39mg | 61% | |
| Potassium | 1204.22mg | 26% | |
| Total Carbs | 53.95g | 18% | |
| Sugars | 14.81g | 59% | |
| Dietary Fiber | 5.17g | 21% | |
| Protein | 37.6g | 75% | |
| Vitamin C | 20.4mg | 34% | |
| Iron | 6.8mg | 38% | |
| Calcium | 163.7mg | 16% | |
| Amount Per 100 g | |||
| Calories | 102.86 Kcal (431 kJ) | ||
| Calories from fat | 42.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.76g | 46% | |
|---|---|---|---|
| Cholesterol | 21.34mg | 45% | |
| Sodium | 230.6mg | 61% | |
| Potassium | 190.81mg | 26% | |
| Total Carbs | 8.55g | 18% | |
| Sugars | 2.35g | 59% | |
| Dietary Fiber | 0.82g | 21% | |
| Protein | 5.96g | 75% | |
| Vitamin C | 3.2mg | 34% | |
| Iron | 1.1mg | 38% | |
| Calcium | 25.9mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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