Directions:
- Score roast in a diamond pattern, making cuts about 1/4-inch deep in fat. Sprinkle roast with salt and pepper.
- Place roast, fat side up, on a rack in a shallow roasting pan. Insert meat thermometer in roast, if desired.
- Bake roast, uncovered, at 450° for 15 minutes; reduce heat to 300°, and continue baking until desired degree of doneness: about 2 1/2 hours or 140° (rare); about 3 1/2 hours or 160° (medium).
- Transfer roast to a warm platter, reserving 1/4 cup clear pan drippings for Individual Yorkshire Puddings. Let roast stand 20 minutes before slicing. Serve with Individual Yorkshire Puddings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1210.78 Kcal (5069 kJ) | ||
| Calories from fat | 626.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 69.61g | 107% | |
|---|---|---|---|
| Cholesterol | 384.14mg | 128% | |
| Sodium | 864.32mg | 36% | |
| Total Carbs | 0.55g | 0% | |
| Dietary Fiber | 0.05g | 0% | |
| Protein | 128.2g | 256% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 0.3mg | 1% | |
| Calcium | 7.5mg | 1% | |
| Amount Per 100 g | |||
| Calories | 253.57 Kcal (1062 kJ) | ||
| Calories from fat | 131.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.58g | 107% | |
|---|---|---|---|
| Cholesterol | 80.45mg | 128% | |
| Sodium | 181.01mg | 36% | |
| Total Carbs | 0.12g | 0% | |
| Dietary Fiber | 0.01g | 0% | |
| Protein | 26.85g | 256% | |
| Iron | 0.1mg | 1% | |
| Calcium | 1.6mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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