82 yellow rice smoked sausage Recipes

  • Smoked Sausage Jambalaya
    smoked sausage (4 sausages), dark red kidney beans and
    13 More
    smoked sausage (4 sausages), dark red kidney beans, light red kidney beans, yellow onion, diced, olive oil, beer (your choice , guiness or tecate or what i usually use), chili powder, hot sauce of choice, cumin, paprika, diced red tomatoes, saffron rice, stalks green onion, black pepper to taste, salt to taste
    30 min, 15 ingredients
  • Smoked Sausage With Broccoli and Cheese
    smoked sausage, cut diagonally into 1-inch pieces and
    5 More
    smoked sausage, cut diagonally into 1-inch pieces, red peppers or 2 medium yellow bell peppers, cut into chunks, velveeta cheese, cut into 1/2-inch cubes, milk, broccoli florets , cooked crisp-tender, drained, cooked rice (optional) or noodles (optional)
    25 min, 6 ingredients
  • Yellow Rice With Everything
    white rice, water, sazon goya with coriander and annatto and
    6 More
    white rice, water, sazon goya with coriander and annatto, smoked sausage or 1 kielbasa, frozen mixed vegetables, oil or 1 tbsp margarine, salt (optional), onion, diced small, green pepper, diced small
    55 min, 9 ingredients
  • Pork Smoked Sausage  Tasso Andouille Jambalaya
    black pot.. (cast iron ), pork, smoked sausage, tasso and
    10 More
    black pot.. (cast iron ), pork, smoked sausage, tasso, andouille, yellow/white onion chopped, green onions, parsley, garlic, cooking oil, japaleno peppers chopped, raw long grain rice...( not cooked ..), seasoning to your taste......salt , peppers... or slap yo mama or tony s.., chicken broth or water
    1 hour 52 min, 14 ingredients
  • Tammys Low Country Red Rice
    bacon slices, yellow onion (i use vidialia onions) and
    11 More
    bacon slices, yellow onion (i use vidialia onions), chopped green onion (top & bottom), parsley, tomato paste, diced petite tomatoes drained, chicken broth, sugar, cayenne pepper (less or more depending on where u live, ha!), salt, pepper, rice ( i use zatarains , its not mushy and doesnt stick. zatarians is the pride of louisiana)., you can also add fresh shrimp, cajun style or smoked sausage to this recipe. if u do so, add 1/2 package sausage (sliced) or 1 -1 1/2 lbs of shrimp.. my friend sometimes adds white meat chicken to hers as well..
    1 hour 52 min, 13 ingredients
  • Red Beans With Rice
    dried red beans, rinsed and sorted over, bacon grease and
    16 More
    dried red beans, rinsed and sorted over, bacon grease, tasso , or ham chopped, is cajun seasoned pork, yellow onions, chopped, celery, chopped, green bell pepper, chopped, salt, black pepper, freshly ground, cayenne , or to taste, bay leaves, fresh parsley, chopped, fresh thyme, smoked sausage , split in half lengthwise and cut into 1-inch pieces, smoked ham hock, garlic, chopped, chicken stock or 10 cups water, cooked white rice, green onion, chopped for garnish
    22 min, 18 ingredients
  • Louisiana Sausage Jambalaya
    butter, yellow onions, chopped, stalks celery, chopped and
    12 More
    butter, yellow onions, chopped, stalks celery, chopped, green onions, chopped, green bell pepper, chopped, garlic, finely chopped, serrano chili pepper, finely chopped with seeds, bay leaves, ground cayenne pepper, dried thyme, crumbled, andouille sausages or 1 1/2 lbs smoked sausage, sliced into 1/2 inch slices,then cut into quartered wedges, chicken broth, diced tomatoes with juice, grain rice
    1 hour 5 min, 15 ingredients
  • Jambalaya
    red beans and rice mix, prepared per package directions (... and
    9 More
    red beans and rice mix, prepared per package directions (rice-a-roni), onion, chopped, celery ribs, chopped, garlic cloves, chopped, diced tomatoes, frozen mixed peppers, thawed (red, green and yellow pepper strips), smoked sausage or 1 lb kielbasa, thinly sliced, cooked chicken , cut into bite-sized pieces (you can use leftover chicken, or cook 2-3 breasts), frozen shrimp , thawed (optional, amount is an estimate, use as much as you like), hot sauce (optional)
    1 hour , 10 ingredients
  • John's Red Beans & Rice
    dried red kidney beans and
    13 More
    dried red kidney beans, mild smoked sausage , cut into 1/4-inch-thick slices, smoked ham hock, cut in half, vegetable oil, celery ribs, diced, yellow onion, diced, green bell pepper, diced, bay leaves, garlic cloves, chopped, salt-free cajun seasoning, kosher salt, dried thyme, ground pepper, low-sodium chicken broth
    14 ingredients
  • Sweet and Sour Smoked Sausages Sweet and Sour Smoked Sausages
    smoked sausage 1/2 inch slices and
    11 More
    smoked sausage 1/2 inch slices, red bell pepper cut into strips, yellow bell pepper cut into strips, onion 1/2 inch pieces, pineapple chunks juice reserved for another use, dark brown sugar firmly packed, white vinegar, lite soy sauce, water, ketchup or chili sauce, cornstarch, hot cooked rice
    20 min, 12 ingredients
  • Skillet Rice and Sausage Skillet Rice and Sausage
    ready-to-serve yellow rice, beef smoked sausage and
    3 More
    ready-to-serve yellow rice, beef smoked sausage, diced tomatoes, chopped fresh parsley, water
    16 min, 5 ingredients
  • Chicken, Ham and Smoked Sausage Gumbo (Emeril Lagasse) Chicken, Ham and Smoked Sausage Gumbo (Emeril Lagasse)
    vegetable oil, all-purpose flour, chopped yellow onions and
    15 More
    vegetable oil, all-purpose flour, chopped yellow onions, chopped celery, chopped green bell peppers, hot smoked sausage , such as andouille or kielbasa, cut crosswise into 1/2-inch slices, smoked ham, cut into small cubes, salt, cayenne, freshly ground black pepper, bay leaves, chicken stock , recipe follows, cooked chicken meat removed from carcass, recipe below, chopped parsley, chopped green onions, file powder, accompaniment, hot sauce , optional, cooked long-grain white rice, accompaniment
    2 hour 15 min, 18 ingredients
  • Quail and Smoked Sausage Christmas Gumbo (Emeril Lagasse) Quail and Smoked Sausage Christmas Gumbo (Emeril Lagasse)
    vegetable oil, bleached all-purpose flour and
    23 More
    vegetable oil, bleached all-purpose flour, chopped yellow onions, seeded and chopped green bell peppers, chopped celery, salt, cayenne, bay leaves, minced garlic, vegetable oil, quail , about 3 1/2 oz each, breastbones removed, essence , recipe follows, chicken stock, smoked sausage , cut crosswise into 1/4-inch-thick slices, chopped green onions ( scallions), green parts only, chopped fresh parsley leaves, steamed white rice , for serving, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme
    2 hour 5 min, 25 ingredients
  • Smoked Turkey, Chicken and Sausage Jambalaya Smoked Turkey, Chicken and Sausage Jambalaya
    olive oil, smoked sausage (i use ekrich sausage) and
    19 More
    olive oil, smoked sausage (i use ekrich sausage), water , for boiling chicken in, yellow onions, diced, celery, diced, green bell pepper, diced, green onion, finely chopped, green and white parts separate, garlic cloves, minced, whole chicken, smoked turkey legs, tomato paste, dried thyme, crumbled, bay leaf, salt, fresh ground black pepper, louisiana hot sauce, cajun spices, chicken stock, fresh tomatoes, chopped, grain rice, fresh parsley leaves, chopped
    4 hour 45 min, 21 ingredients
  • Smoked Turkey Legs and Sausage Jambalaya (Emeril Lagasse) Smoked Turkey Legs and Sausage Jambalaya (Emeril Lagasse)
    olive oil and
    28 More
    olive oil, smoked sausage , such as andouille or kielbasa, cut into 1/2-inch slices, chopped yellow onions, chopped celery, chopped green bell peppers, scallions, finely chopped, green and white parts separate, garlic, minced, jalapeno peppers, seeded and finely chopped, smoked turkey legs, tomato paste, dried thyme, crumbled, bay leaf, salt, freshly ground black pepper, crushed red pepper, hot sauce (recommended : emeril s red hot sauce), essence , recipe follows, chicken stock, peeled, seeded, and chopped fresh tomatoes, grain rice, chopped fresh parsley leaves, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme
    3 hour 35 min, 29 ingredients
  • Stewed Chicken, Sausage and Ham (Emeril Lagasse) Stewed Chicken, Sausage and Ham (Emeril Lagasse)
    chicken, cut into 8 serving pieces and patted dry, salt and
    23 More
    chicken, cut into 8 serving pieces and patted dry, salt, freshly ground black pepper, all-purpose flour, essence , recipe follows, bacon fat , or vegetable oil, smoked sausage, sliced, sliced yellow onions, chopped celery, chopped green bell peppers, smoked ham, chopped, minced garlic, chicken stock, bay leaves, chopped green onions, steamed white rice, accompaniment, chopped fresh parsley, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme
    1 hour 55 min, 25 ingredients
  • Red Beans and Rice (Emeril Lagasse) Red Beans and Rice (Emeril Lagasse)
    dried red beans, rinsed and sorted over, bacon grease and
    16 More
    dried red beans, rinsed and sorted over, bacon grease, chopped tasso , or chopped ham, chopped yellow onions, chopped celery, chopped green bell peppers, salt, freshly ground black pepper, cayenne, bay leaves, chopped fresh parsley, fresh thyme, smoked sausage , split in half lengthwise and cut into 1-inch pieces, smoked ham hocks, chopped garlic, chicken stock , or water, cooked white rice, chopped green onions, garnish
    2 hour 50 min, 18 ingredients
  • Duck and Andouille Sausage Gumbo (Emeril Lagasse) Duck and Andouille Sausage Gumbo (Emeril Lagasse)
    duck, salt, fresh cracked black pepper, vegetable oil and
    15 More
    duck, salt, fresh cracked black pepper, vegetable oil, all-purpose flour, dice onion, dice celery, dice green, red and/or yellow bell peppers, minced garlic, stout beer (recommended : abita turbo dog), dark chicken stock , or chicken stock or water, dried thyme, bay leaves, essence , recipe follows, cayenne pepper, andouille sausage (or other smoked sausage), cut into 1/2-inch rounds, steamed white rice , for serving, chopped green onions, chopped parsley leaves
    2 hour 40 min, 19 ingredients




Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top