Add chicken to a large, Heavy Dutch oven, with one gallon of water. Bring to a boil, then simmer for 45 minutes, save stock, de-bone and shred in bite sized pieces.
In the large, heavy Dutch oven, heat the oil over medium-high heat. Add the sausage, shredded chicken and cook, stirring frequently, until browned, 4 to 5 minutes. Using a spoon, remove any excess oil that the sausage & chicken has rendered and discard. Add the onions, celery, bell pepper, scallion white parts, garlic, jalapeno peppers and continue to cook, stirring occasionally, until vegetables are tender, 4 to 6 minutes. Add the turkey legs, tomato paste, thyme, bay leaf, salt, pepper, hot sauce, Cajun Spice, chicken stock, and tomatoes and bring to a simmer. Cover, reduce the heat to low, and cook until the turkey is falling from the bones and the broth is very flavorful, 2 1/2 to 3 hours.
Remove the pot from the heat and remove the turkey legs. Let the Turkey legs cool! Carefully remove the meat from the bones and tear into bite size pieces. Return the meat to the Dutch oven and discard the turkey leg bones. Return the pot to the stovetop and heat over high heat until the liquid returns to a boil. Stir in the rice and green onion tops and return to a boil. Cover, reduce the heat to a simmer and cook, undisturbed, until the rice has absorbed the liquid and is tender, about 20 minutes. Remove from the heat and let sit for 5 minutes. Remove the bay leaf and gently stir in the parsley. Let stand for 10 to 15 minutes, covered, before serving. Will serve 4-6 regular folks or 2-4 hungry cajuns!

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1256.36 Kcal (5260 kJ)
Calories from fat	768.12 Kcal
		% Daily Value*
Total Fat	85.35g	131%
Cholesterol	393.05mg	131%
Sodium	1966.19mg	82%
Potassium	2114.16mg	45%
Total Carbs	20.79g	7%
Sugars	9.51g	38%
Dietary Fiber	2.96g	12%
Protein	98.3g	197%
Vitamin C	55.2mg	92%
Vitamin A	0.8mg	26%
Iron	21.9mg	121%
Calcium	186.4mg	19%

Amount Per 100 g
Calories	82.72 Kcal (346 kJ)
Calories from fat	50.57 Kcal
		% Daily Value*
Total Fat	5.62g	131%
Cholesterol	25.88mg	131%
Sodium	129.46mg	82%
Potassium	139.2mg	45%
Total Carbs	1.37g	7%
Sugars	0.63g	38%
Dietary Fiber	0.19g	12%
Protein	6.47g	197%
Vitamin C	3.6mg	92%
Vitamin A	0.1mg	26%
Iron	1.4mg	121%
Calcium	12.3mg	19%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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