154 yellow biscuits Recipes
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refrigerated buttermilk biscuits (we use the pillsbury gr... and5 Morerefrigerated buttermilk biscuits (we use the pillsbury grands flaky layers), shaved deli ham (enough for 30 biscuits), swiss cheese (sliced to fit the biscuit) or 30 slices mozzarella cheese (sliced to fit the biscuit), butter (use the real thing), yellow mustard, poppy seeds45 min, 6 ingredients
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ground beef, kidney beans, rinsed and drained and10 Moreground beef, kidney beans, rinsed and drained, whole kernel corn, drained, condensed tomato soup, undiluted, milk, chopped onion, chili powder, salt, cubed process cheese (velveeta), tube refrigerated biscuits, butter, melted, yellow cornmeal30 min, 12 ingredients
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ground beef, kidney beans, rinsed and drained and10 Moreground beef, kidney beans, rinsed and drained, whole kernel corn, drained, condensed tomato soup, undiluted, milk, chopped onion, chili powder, salt, cubed process cheese (velveeta), tube (12 oz) refrigerated biscuits, butter, melted, yellow cornmeal30 min, 12 ingredients
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lean ground beef, onion, chopped and10 Morelean ground beef, onion, chopped, green bell pepper, chopped, ketchup, yellow mustard, worcestershire sauce, salt, pepper, pillsbury grands refrigerated buttermilk biscuits, egg yolk, water, monterey jack cheese or 1/2 cup cheddar cheese, shredded50 min, 12 ingredients
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chicken breasts, chunks (next to the canned tuna in the g... and8 Morechicken breasts, chunks (next to the canned tuna in the grocery isle), mixed peas and carrots (drained), mushroom pieces (drained ), yellow onion (chopped ), cream of chicken soup, butter (softened ), parmesan cheese (from a can), mozzarella cheese (shredded ), pillsbury grands refrigerated buttermilk biscuits55 min, 9 ingredients
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Biscuit-Topped Chili Casserolechili con carne with beans, chopped hot pepper and4 Morechili con carne with beans, chopped hot pepper, parmesan cheese, refrigerated biscuits (such as pillsbury ), melted butter or 2 tbsp margarine, yellow cornmeal40 min, 6 ingredients
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Biscuit and Blue Cheese Bread Pudding (Paula Deen)butter, plus more for baking dish, crumbled blue cheese and9 Morebutter, plus more for baking dish, crumbled blue cheese, green bell peppers, seeded and chopped, yellow onion, chopped, frozen corn kernels, thawed and drained, jalapeno peppers, seeded and diced, heavy cream, eggs, lightly beaten, baked buttermilk biscuits (2 inches in diameter), salt, freshly ground black pepper1 hour 15 min, 11 ingredients
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Yellow Squash & Corn Casseroleeggs, cream-style corn, grated parmesan cheese and7 Moreeggs, cream-style corn, grated parmesan cheese, vegetable oil, white sugar, minced garlic, ground black pepper, chopped onion, sliced yellow squash, biscuit mix1 hour , 10 ingredients
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Beef Stew Topped With Black Pepper Biscuit Crustbeef stew topped with black pepper biscuit crust ingredie... and36 Morebeef stew topped with black pepper biscuit crust ingredients, beef for stew, salt and freshly ground pepper to taste, canola oil, yellow onions, coarsely chopped, carrots, peeled and cut into 1-inch lengths, stalks celery, coarsely chopped, garlic, minced, beef stock - recipe below, dry red wine (optional), bouquet garni : 3 rosemary sprigs, 4 flat-leaf parsley sprigs, 1 bay leaf, 3 to 4 peppercorns, ingredients for biscuit crust, all-purpose flour, baking powder, sugar, heaping tbsp cracked pepper, salt, cold unsalted butter , cut into pieces, whole milk, unsalted butter, melted, minced fresh flat-leaf parsley for garnish (optional), preheat the oven to 350of., beef cubes dry with paper towels and sprinkle with salt and pepper., in a large dutch oven or flameproof casserole, heat 2 tbsp of the oil over medium-high heat. sear the beef cubes on all sides until nicely browned. don tsp move the meat too much in the pot; let it sear so that it develops a nice browned crust. transfer the beef cubes to a plate. pour off the oil from the pot., return the pot to medium heat and add the remaining 1 tbsp oil. add the onions, carrots, and celery and saute for about 3 minutes, or until the vegetables begin to soften. add the garlic and saute for 2 to 3 minutes., add the stock and wine and stir to scrape up the browned bits from the bottom of the pan. return meat and any accumulated juices to the pot., make a bouquet garni by tying the rosemary and parsley sprigs, bay leaf, and peppercorns in a square of cheesecloth. put the bouquet garni in the pot., cover the pot and braise in the oven for 2 hours and 15 minutes or until tender, stirring the stew several times., meanwhile , make the biscuit crust: in a medium bowl, whisk the flour, baking powder, sugar, cracked pepper, and salt together. using your fingertips, a fork, or a pastry cutter, work the butter into the dry ingredients until the mixture resembles coarse crumbs., add the milk all at once and stir just until the dough comes together in a mass., turn the dough out onto a lightly floured surface and knead 8 to 10 times, or just until cohesive. using a rolling pin or your hands, roll or pat the dough into a circle or oval about 1/4 inch thick., stew from the oven , uncover, and lay the dough on top. it will not fit perfectly or seal tightly. this is a rough topping. brush the dough with the melted butter., return the stew to the oven and cook, uncovered, for 12 to 15 minutes, or until the crust is golden brown., serve, remove the crust from the pan and set aside. serve the stew with the vegetables. cut the crust into pieces and top the meat with the crust. ladle sauce from the stew over the crust, meat, and vegetables. garnish with minced parsley, if desired., variation, serve in 6 individual onion soup crocks or similarly sized ovenproof dishes, put the meat into the crocks with the vegetables and sauce from the stew. increase the oven temperature to 425of., make the biscuit dough and roll it into a round about 1/2 inch thick. cut the dough into 6 rounds large enough to overlap the bowls by about 1/2 inch. lay the rounds over the crocks and crimp the edges to seal. brush with melted butter and set the crocks on a baking sheet. bake for 12 to 14 minutes, or until the crusts are golden brown.37 ingredients
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Cheese and Bacon Biscuits (Rachael Ray)drizzle of evoo, smoky bacon, finely chopped and3 Moredrizzle of evoo, smoky bacon, finely chopped, biscuit mix , such as jiffy or measured mix for 8 drop biscuits * make to package directions, shredded sharp all natural yellow cheddar cheese, nutmeg, freshly grated20 min, 5 ingredients
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Cheese and Bacon Biscuits (Rachael Ray)drizzle extra-virgin olive oil and4 Moredrizzle extra-virgin olive oil, smoky bacon, finely chopped, biscuit mix (recommended : jiffy) or measured mix for 8 drop biscuits, shredded all-natural yellow sharp cheddar, freshly grated nutmeg20 min, 5 ingredients
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