Directions:
- Preheat the oven to package directions for the drop biscuits.
- Heat a small skillet with a drizzle of oil, over medium-high heat. Add the bacon and cook until crisp, about 2 to 3 minutes.
- Put the biscuit mix in bowl, and add the bacon, 1 tablespoon of the drippings and the nutmeg. Add the ingredients according to the package directions to form a drop biscuit. Fold in half of the cheese and arrange the drop biscuits on a baking sheet. Sprinkle the tops of the biscuits with the remaining cheese and bake until golden, about 10 to 12 minutes.
- Remove from the oven to a serving dish and serve hot.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 361.7 Kcal (1514 kJ) | ||
| Calories from fat | 217.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.11g | 37% | |
|---|---|---|---|
| Cholesterol | 67.45mg | 22% | |
| Sodium | 1063.96mg | 44% | |
| Potassium | 49.88mg | 1% | |
| Total Carbs | 20.34g | 7% | |
| Sugars | 3.67g | 15% | |
| Dietary Fiber | 0.63g | 3% | |
| Protein | 14.26g | 29% | |
| Iron | 0.9mg | 5% | |
| Calcium | 265.7mg | 27% | |
| Amount Per 100 g | |||
| Calories | 403.72 Kcal (1690 kJ) | ||
| Calories from fat | 242.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.92g | 37% | |
|---|---|---|---|
| Cholesterol | 75.28mg | 22% | |
| Sodium | 1187.58mg | 44% | |
| Potassium | 55.67mg | 1% | |
| Total Carbs | 22.7g | 7% | |
| Sugars | 4.1g | 15% | |
| Dietary Fiber | 0.71g | 3% | |
| Protein | 15.92g | 29% | |
| Iron | 1mg | 5% | |
| Calcium | 296.5mg | 27% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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