Cheese and Bacon Biscuits (Rachael Ray) Recipe

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Ingredients:

Serving

drizzle of evoo
2 slices smoky bacon, finely chopped
1 small box of biscuit mix , such as jiffy or measured mix for 8 drop biscuits * make to package directions
1 cup shredded sharp all natural yellow cheddar cheese
1/4 tsp nutmeg, freshly grated

Directions:

Preheat oven to package directions.
Heat a small skillet over medium-high heat with a drizzle of oil, add bacon and cook 2 to 3 minutes to crisp.
Place biscuit mix in bowl, add bacon and 1 tablespoon drippings, nutmeg. Continue to package directions and form biscuit dough, fold in half cheese, arrange drop biscuits on baking sheet and top with a sprinkle more cheese, bake 10 to 12 minutes to golden.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	240.44 Kcal (1007 kJ)
Calories from fat	121.21 Kcal
		% Daily Value*
Total Fat	13.47g	21%
Cholesterol	30.77mg	10%
Sodium	567.1mg	24%
Potassium	49.88mg	1%
Total Carbs	20.34g	7%
Sugars	3.67g	15%
Dietary Fiber	0.63g	3%
Protein	9.53g	19%
Vitamin A	0.6mg	20%
Iron	0.9mg	5%
Calcium	255mg	26%

Amount Per 100 g
Calories	268.37 Kcal (1124 kJ)
Calories from fat	135.29 Kcal
		% Daily Value*
Total Fat	15.03g	21%
Cholesterol	34.35mg	10%
Sodium	632.99mg	24%
Potassium	55.67mg	1%
Total Carbs	22.7g	7%
Sugars	4.1g	15%
Dietary Fiber	0.71g	3%
Protein	10.64g	19%
Vitamin A	0.7mg	20%
Iron	1mg	5%
Calcium	284.6mg	26%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

5.8

Points
6

PointsPlus

Good Points

saturated fat free

Bad Points

High in Sodium

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