Directions:
- In a large bowl, combine biscuit and cake mixes. Stir in water just until moistened. Turn onto a floured surface; knead 10-12 times.
- Pat into a greased 9-in. square baking pan. Score the surface, making nine squares. Bake at 425° for 12-15 minutes or until golden brown. Break biscuits apart at score marks. Yield: 9 biscuits.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 361.74 Kcal (1515 kJ) | ||
| Calories from fat | 99.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.04g | 17% | |
|---|---|---|---|
| Cholesterol | 3.94mg | 1% | |
| Sodium | 880.81mg | 37% | |
| Potassium | 162.99mg | 3% | |
| Total Carbs | 59.15g | 20% | |
| Sugars | 8.68g | 35% | |
| Dietary Fiber | 1.84g | 7% | |
| Protein | 6.84g | 14% | |
| Iron | 0.3mg | 1% | |
| Calcium | 184.7mg | 18% | |
| Amount Per 100 g | |||
| Calories | 289.61 Kcal (1213 kJ) | ||
| Calories from fat | 79.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.84g | 17% | |
|---|---|---|---|
| Cholesterol | 3.16mg | 1% | |
| Sodium | 705.18mg | 37% | |
| Potassium | 130.49mg | 3% | |
| Total Carbs | 47.36g | 20% | |
| Sugars | 6.95g | 35% | |
| Dietary Fiber | 1.47g | 7% | |
| Protein | 5.47g | 14% | |
| Iron | 0.2mg | 1% | |
| Calcium | 147.9mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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