35 biscuit doughnuts Recipes

biscuits, glaze, melted butter, powdered sugar, vanilla, water , you want a creamy glaze (until desired consistancy)

biscuits (not flaky, buttermilk, or any special type, just regular ), powdered sugar, cinnamon, sugar

count) package refrigerated biscuits (the ones that pop when you open them make sure they have no butter or any flavors, the cheaper the b), powdered sugar (just enough to cover the donuts), vegetable oil

buttermilk biscuits, vegetable oil, sugar, ground cinnamon, chocolate glaze (optional)

canola oil, tube (7-1/2 oz) refrigerated buttermilk biscuits , separated into 10 biscuits, seedless strawberry jam, sugar

refrigerated buttermilk biscuits (flaky ones work well), butter, melted, sugar, cinnamon, raspberry jam (or any flavor )

vegetable oil, count package large refrigerated biscuits (such as pillsbury grands), sugar, ground cinnamon

count) can biscuit dough, pillsbury refrigerated, cinnamon (optional), cinnamon sugar (optional)

oil for deep frying, refrigerated buttermilk biscuit dough, sugar

refrigerated biscuits, granulated sugar, brown sugar, cinnamon

biscuits, honey, toasted sesame seeds (or more ), oil (for frying )

biscuits, crisco (enough to cook the amount of doughnuts in that you are making ), german chocolate bars, unsweetened chocolate, unsalted butter, sugar, evaporated milk, vanilla extract

pillsbury country refrigerated biscuits, vanilla icing (to top doughnuts), chocolate icing (to top doughnuts), powdered sugar (to coat the doughnut holes), vegetable oil (for frying )

vegetable oil, refrigerated buttermilk biscuits , separated into 10 biscuits, seedless strawberry jam, sugar

crushed pineapple, egg, slightly beaten, biscuit mix, granulated sugar, nutmeg, shortening (for frying, 1-inch deep ), pineapple glaze, sugar, pineapple syrup, reserve 1 1/2 tbsp pineapple syrup for glaze., pineapple , add egg, biscuit mix, sugar and nutmeg; stir into stiff dough.