376 yellow beef stock Recipes

beef brisket, salt and pepper, beef, rub of your choice (there are several excellent ones here on zaar), yellow onions, diced, garlic cloves, minced, beef stock or 1/2 cup broth, lager beer, sandwich buns, toasted, barbecue sauce

yellow onions, beef sirloin tip, cut in cubes, flour, salt, pepper, celery salt, garlic, ground nutmeg, fresh mushrooms, butter, beef stock, burgundy wine

beef shanks, short beef ribs, water, divided, yellow onions, quartered, carrots, peeled and thinly sliced, ripe tomato, cored and coarsely chopped, whole garlic cloves, whole bay leaves, parsley, fresh thyme or 1 tsp dried thyme, crumbled, salt

ghee (clarified butter, see tips, below), pita bread, each cut into 9 wedges, dried yellow lentils, tomato, quartered and seeded, potato, peeled and cut into 1 inch slices, carrot, peeled and cut into 1 inch slices, salt, corn oil, onion, finely chopped, beef stock or canned beef broth, ground cumin, chopped fresh parsley

yellow onions, cut into small wedges, stalks celery, chopped, sliced fresh mushrooms, butter or 2 tbsp olive oil, garlic, minced, leftover cooked beef, chopped (or may use thinly sliced leftover steak), beef stock or 64 oz beef broth, worcestershire sauce, salt , to taste, black pepper , to taste, uncooked egg noodles

vegetable oil, steak, cut into 1 inch cubes, butter or 1 tbsp margarine, yellow onions, sliced into rings, beef stock or 6 cups beef broth, dijon mustard, dry red wine, salt , to taste, fresh ground pepper, mushrooms, sliced, chopped parsley, grated swiss cheese

tomato paste, beef stock, beef chuck, cut into 1 inch cubes, white mushrooms, yellow onion, peeled and sliced, garlic, peeled and chopped, fresh thyme, guinness stout (or other dark stout), flour, salt and pepper, egg , for wash, puff pastry, frozen or homemade

leek, quality stewing beef, dry red wine, carrot, yellow onion, bay leaf, plain flour, thyme, sea salt, ground black peppercorns, beef stock cube, olive oil

vegetable oil, beef chuck, ground for chili, yellow onions, finely chopped, garlic cloves, minced, jalapeno chili, seeded and finely chopped, chili powder, ground cumin, ground oregano, ground coriander, lager-style beer, beef stock, crushed tomatoes, kidney beans, rinsed and drained, pinto beans, rinsed and drained, masa harina, salt and freshly ground pepper, to taste

beef bones, carrots, roughly chopped, celery, roughly chopped, yellow onion, roughly chopped, instant au jus powder , or 5 crushed beef bouillon cubes, granulated garlic, beef roast , inside round or top round, beef stock, flour, divided, salt, eggs, egg yolks, oil, salt and freshly ground black pepper, easy of preparation : intermediate

beef stew topped with black pepper biscuit crust ingredients, beef for stew, salt and freshly ground pepper to taste, canola oil, yellow onions, coarsely chopped, carrots, peeled and cut into 1-inch lengths, stalks celery, coarsely chopped, garlic, minced, beef stock - recipe below, dry red wine (optional), bouquet garni : 3 rosemary sprigs, 4 flat-leaf parsley sprigs, 1 bay leaf, 3 to 4 peppercorns, ingredients for biscuit crust, all-purpose flour, baking powder, sugar, heaping tbsp cracked pepper, salt, cold unsalted butter , cut into pieces, whole milk, unsalted butter, melted, minced fresh flat-leaf parsley for garnish (optional), preheat the oven to 350of., beef cubes dry with paper towels and sprinkle with salt and pepper., in a large dutch oven or flameproof casserole, heat 2 tbsp of the oil over medium-high heat. sear the beef cubes on all sides until nicely browned. don tsp move the meat too much in the pot; let it sear so that it develops a nice browned crust. transfer the beef cubes to a plate. pour off the oil from the pot., return the pot to medium heat and add the remaining 1 tbsp oil. add the onions, carrots, and celery and saute for about 3 minutes, or until the vegetables begin to soften. add the garlic and saute for 2 to 3 minutes., add the stock and wine and stir to scrape up the browned bits from the bottom of the pan. return meat and any accumulated juices to the pot., make a bouquet garni by tying the rosemary and parsley sprigs, bay leaf, and peppercorns in a square of cheesecloth. put the bouquet garni in the pot., cover the pot and braise in the oven for 2 hours and 15 minutes or until tender, stirring the stew several times., meanwhile , make the biscuit crust: in a medium bowl, whisk the flour, baking powder, sugar, cracked pepper, and salt together. using your fingertips, a fork, or a pastry cutter, work the butter into the dry ingredients until the mixture resembles coarse crumbs., add the milk all at once and stir just until the dough comes together in a mass., turn the dough out onto a lightly floured surface and knead 8 to 10 times, or just until cohesive. using a rolling pin or your hands, roll or pat the dough into a circle or oval about 1/4 inch thick., stew from the oven , uncover, and lay the dough on top. it will not fit perfectly or seal tightly. this is a rough topping. brush the dough with the melted butter., return the stew to the oven and cook, uncovered, for 12 to 15 minutes, or until the crust is golden brown., serve, remove the crust from the pan and set aside. serve the stew with the vegetables. cut the crust into pieces and top the meat with the crust. ladle sauce from the stew over the crust, meat, and vegetables. garnish with minced parsley, if desired., variation, serve in 6 individual onion soup crocks or similarly sized ovenproof dishes, put the meat into the crocks with the vegetables and sauce from the stew. increase the oven temperature to 425of., make the biscuit dough and roll it into a round about 1/2 inch thick. cut the dough into 6 rounds large enough to overlap the bowls by about 1/2 inch. lay the rounds over the crocks and crimp the edges to seal. brush with melted butter and set the crocks on a baking sheet. bake for 12 to 14 minutes, or until the crusts are golden brown.

yellow onion, finely chopped, garlic clove, chopped, butter (2 for the mushrooms. 2 for the meat), portabellini mushrooms, quartered, filet of beef , cut into strips, dijon mustard, cornflour, beef stock, parsley, sour cream

beef stew meat, carrots, sliced, stalks celery, sliced, chopped yellow onion, garlic, minced, beef stock or 5 cups broth, spicy tomato juice, worcestershire sauce, salt , to taste, fresh ground pepper, mushrooms, thickly sliced, uncooked orzo pasta, fresh peas or 1 cup frozen peas, fresh grated parmesan cheese

ghee (clarified butter), pita bread, each cut into 9 wedges, dried yellow lentils, tomato, quartered and seeded, potato, peeled and cut into 1 inch slices, carrot, peeled and cut into 1 inch slices, salt, corn oil, onion, finely chopped, beef stock or canned beef broth, ground cumin, chopped fresh parsley

olive oil, black bean sauce, steaks or 3/4 lb steak fillet, sliced, red chili pepper , deseeded and cut into strips, onions, chopped, yellow bell peppers, cored , deseeded, and chopped, beef stock, warmed, cornstarch (mixed with 1 tsp water or stock)

beef , milanesa style, bean thread vermicelli, peanut oil, to deep-fry and stir-fry, oyster sauce, carrots , julienned, sweet onion, cubed, garlic cloves, chopped, ripe jalapeno pepper, seeded , veined, and chopped, zucchini, cubed, crookneck yellow squash, cubed, eggplants, cubed, rice wine vinegar, soy sauce, beef stock, sweet chili sauce

beef - cubed stew type, carrots (baby ), carton mushrooms sliced, beef stock, red wine, salt, black pepper, bay leaf, thyme or italian seasoning, whole yellow onion diced

extra-virgin olive oil, boneless beef short ribs , cut into 1 1/2-inch pieces, kosher salt and freshly ground black pepper, yellow onion, diced, garlic, minced, carrots, diced, celery stalks , cut into 1/2-inch pieces, low-sodium beef stock, divided, stout beer (recommended : guinness), fresh green salad , for serving, optional, mashed potatoes , for serving, optional