Beef Brisket Sandwiches Recipe

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Ingredients:

Serving

1 (4 -5 lb) beef brisket
salt and pepper
1/4 cup beef, rub of your choice (there are several excellent ones here on zaar)
2 small yellow onions, diced
4 garlic cloves, minced
1/2 cup beef stock or 1/2 cup broth
1/2 cup lager beer
10 sandwich buns, toasted
barbecue sauce

Directions:

Season brisket generously with salt and pepper and coat with beef rub.You may want to use less salt if the rub has salt in it.
Cover with plastic wrap and let stand at room temperature 1 hour or in refrigerator overnight.I usually prepare it the night before.
Put onions,garlic,stock, and beer in a slow cooker and add brisket,fat side up.
Cover and cook on high for 8 hours.
Transfer brisket to a carving board and cover loosely with aluminum foil.
Let stand for 30 minutes.
Slice brisket across the grain and fill rolls with meat.
Top with barbeque sauce and enjoy!

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	154.71 Kcal (648 kJ)
Calories from fat	98 Kcal
		% Daily Value*
Total Fat	10.89g	17%
Cholesterol	35.72mg	12%
Sodium	728.38mg	30%
Potassium	251.83mg	5%
Total Carbs	2.05g	1%
Sugars	0.17g	1%
Dietary Fiber	0.38g	2%
Protein	10.62g	21%
Vitamin C	16.1mg	27%
Iron	1.3mg	7%
Calcium	12.7mg	1%

Amount Per 100 g
Calories	137.05 Kcal (574 kJ)
Calories from fat	86.81 Kcal
		% Daily Value*
Total Fat	9.65g	17%
Cholesterol	31.64mg	12%
Sodium	645.26mg	30%
Potassium	223.1mg	5%
Total Carbs	1.81g	1%
Sugars	0.15g	1%
Dietary Fiber	0.34g	2%
Protein	9.41g	21%
Vitamin C	14.3mg	27%
Iron	1.2mg	7%
Calcium	11.3mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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