Beef Vegetable Soup With Orzo Recipe

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Ingredients:

Serving

Directions:

In a lsrge pot, over high heat, add the first 10 ingredients; stir to combine.
Bring to a boil.
Lower heat to medium-low, cover, and simmer for 1 hour, 15 minutes.
Add in the mushrooms and orzo.
Simmer covered for 10 more minutes.
Add in peas, stir; cook uncovered for about 10 more minutes or until ingredients are tender; adjust seasoning to taste.
Ladle into individual soup bowls and sprinkle with parmesan cheese.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	325.69 Kcal (1364 kJ)
Calories from fat	155.82 Kcal
		% Daily Value*
Total Fat	17.31g	27%
Cholesterol	70.79mg	24%
Sodium	1027.47mg	43%
Potassium	871.32mg	19%
Total Carbs	11.95g	4%
Sugars	5.95g	24%
Dietary Fiber	2.94g	12%
Protein	28.19g	56%
Vitamin C	13.7mg	23%
Vitamin A	0.2mg	7%
Iron	0.6mg	3%
Calcium	52.1mg	5%

Amount Per 100 g
Calories	81.11 Kcal (340 kJ)
Calories from fat	38.8 Kcal
		% Daily Value*
Total Fat	4.31g	27%
Cholesterol	17.63mg	24%
Sodium	255.88mg	43%
Potassium	216.99mg	19%
Total Carbs	2.98g	4%
Sugars	1.48g	24%
Dietary Fiber	0.73g	12%
Protein	7.02g	56%
Vitamin C	3.4mg	23%
Vitamin A	0.1mg	7%
Iron	0.1mg	3%
Calcium	13mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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