Preheat the oven to 380 degrees F.
In a large Dutch oven over medium-high heat, heat the olive oil. Season the short ribs with salt and pepper, to taste, and sear in the Dutch oven until brown, about 5 minutes per side. Remove the meat from pan and set aside. Add the onions and garlic to the same pan and saute, until lightly browned. Scrape any brown bits from the bottom of the pan using a wooden spoon. Add the carrots and celery and let cook for 5 more minutes. Add 1 cup of beef stock and scrape bottom of pan to remove any more browned bits. Return the meat to the pot along with the remaining stock and the beer. Season with salt and pepper, to taste. Bring the stew to a simmer and cook uncovered for 20 minutes. Cover and braise in the oven for 2 hours.
Serve with a fresh green salad or on top of mashed potatoes, if desired.
This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. The Food Network Kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1318.55 Kcal (5521 kJ)
Calories from fat	902.81 Kcal
		% Daily Value*
Total Fat	100.31g	154%
Cholesterol	331.06mg	110%
Sodium	628.27mg	26%
Potassium	1727.38mg	37%
Total Carbs	14.07g	5%
Sugars	3.39g	14%
Dietary Fiber	2.15g	9%
Protein	80.53g	161%
Vitamin C	4mg	7%
Vitamin A	0.3mg	10%
Iron	9.1mg	51%
Calcium	91.9mg	9%

Amount Per 100 g
Calories	165.82 Kcal (694 kJ)
Calories from fat	113.54 Kcal
		% Daily Value*
Total Fat	12.62g	154%
Cholesterol	41.63mg	110%
Sodium	79.01mg	26%
Potassium	217.24mg	37%
Total Carbs	1.77g	5%
Sugars	0.43g	14%
Dietary Fiber	0.27g	9%
Protein	10.13g	161%
Vitamin C	0.5mg	7%
Iron	1.1mg	51%
Calcium	11.6mg	9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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