Beef and Noodles Recipe

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Ingredients:

Serving

1/2 lb beef bones
1/3 lb carrots, roughly chopped
1/3 lb celery, roughly chopped
1/3 lb yellow onion, roughly chopped
1 oz instant au jus powder , or 5 crushed beef bouillon cubes
1/2 tsp granulated garlic
2 lb beef roast , inside round or top round
1/2 gallon beef stock
3 1/2 cups flour, divided
1 tsp salt
2 eggs
4 egg yolks
2 tsp oil
salt and freshly ground black pepper
easy of preparation : intermediate

Directions:

Preheat the oven to 350 degrees F.
For the broth: Place the beef bones in a large roasting pan and roast in the oven for 3 hours. Add the carrots, celery, and onions, and roast 1 hour longer.
Mix the au jus powder or bouillon cubes with the garlic and 1 teaspoon of water to make a heavy paste. Coat the beef roast thoroughly. Cover the roast with foil and cook along with the bones for 1 hour. Remove the foil and cook 30 minutes longer. Allow it to rest for 15 minutes.
Place the bones and roasted vegetables in a stockpot with the beef stock. Simmer for 1 hour. Strain the bones and vegetables and discard, and then return the liquid to the pot.
Cut the beef into 3/4-inch cubes. Add to the liquid and simmer for 30 minutes.
For the noodles: In a large mixing bowl, stir together 3 cups of flour and the salt.
In another bowl, combine 2/3 cup water, eggs, yolks, and oil. Mix, and then add to the dry ingredients.
Knead the dough until it is smooth and elastic, 8 to 10 minutes. Add the remaining 1/2 cup flour, as needed. Cover with a towel and let rest for 10 minutes. Divide the dough in half on a lightly floured surface. Roll each half into a 12 by 12-inch square, about 1/16-inch thick. Cut into strips 2 to 3 inches long. Toss the noodles with the remaining flour on the surface to separate.
Add the noodles to the beef broth and simmer for 30 minutes. Season with salt and pepper, to taste.
This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. The Food Network Kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1703.6 Kcal (7133 kJ)
Calories from fat	681.64 Kcal
		% Daily Value*
Total Fat	75.74g	117%
Cholesterol	477.09mg	159%
Sodium	5637.43mg	235%
Potassium	2425.04mg	52%
Total Carbs	147.76g	49%
Sugars	7.42g	30%
Dietary Fiber	17.12g	68%
Protein	106.81g	214%
Vitamin C	4.3mg	7%
Vitamin A	0.4mg	12%
Iron	15.9mg	88%
Calcium	556.4mg	56%

Amount Per 100 g
Calories	146.89 Kcal (615 kJ)
Calories from fat	58.77 Kcal
		% Daily Value*
Total Fat	6.53g	117%
Cholesterol	41.13mg	159%
Sodium	486.06mg	235%
Potassium	209.09mg	52%
Total Carbs	12.74g	49%
Sugars	0.64g	30%
Dietary Fiber	1.48g	68%
Protein	9.21g	214%
Vitamin C	0.4mg	7%
Iron	1.4mg	88%
Calcium	48mg	56%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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