219031 wwith garlic crumbs Recipes

broccoli, trimmed and cut into florets, garlic cloves, very thinly sliced, olive oil, panko breadcrumbs (japanese coarse bread crumbs), black pepper, salt, grated fresh lemon zest

garlic powder , or to taste, ground black pepper, salt, paprika, seasoned bread crumbs, all-purpose flour, milk, egg, skinless, boneless chicken breast halves - pounded thin, oil for frying , or as needed

shrimp, peeled and deveined, minced garlic, fresh breadcrumb (apprx 1 slice bread), chopped fresh parsley, grated fresh lemon rind, salt, lemon juice, melted butter

garlic powder (or to taste, can use up to 1 tbsp), black pepper (can use more ), seasoning salt (or use 1 tsp white salt), paprika, cayenne pepper (optional), seasoned dry bread crumb, flour, milk, egg, boneless skinless chicken breasts (pounded thin), oil (or as needed)

ground beef chuck, onion, grated, garlic-1 chopped , 2 smashed and 2 grated, rice cereal crumbs, divided, rice milk, egg, chopped flat-leaf parsley, divided, salt, extra virgin olive oil, divided, crushed tomatoes, corn or rice spaghetti, crushed red pepper flakes , or to taste

mussels (cleaned ), butter (frozen and grated ), fresh breadcrumb (50 g), garlic clove (minced ), flat leaf parsley (chopped ), lemon (cut into wedges to serve ), french bread (or crusty bread to serve)

margarine or 2 tbsp butter, garlic, crushed, fresh breadcrumb, loosely packed fresh parsley or 1/4 cup basil leaves, chopped, grated parmesan cheese, salt, ground black pepper, ripe tomatoes, cored and cut crosswise in half

broccoli, florets, fresh, dried bread crumbs , panko (japanese bread crumbs), lemon zest, minced garlic, salt to taste, unsalted butter

broccoli, trimmed and cut into 2- to 3-inch-wide florets (5 inches long), garlic cloves, very thinly sliced, olive oil, panko (japanese coarse bread crumbs), black pepper, salt, grated fresh lemonzest

broccoli, trimmed and cut into 2- to 3-inch-wide florets (5 inches long), garlic cloves, very thinly sliced, olive oil, panko (japanese coarse bread crumbs), black pepper, salt, grated fresh lemon zest

olive oil, onion, roughly chopped, garlic, shredded, balsamic vinegar, tomatoes, chopped (you could easily substitute canned here, and i m sure it d work out fine, too), zucchini, cut up, red bell pepper, roughly cut, white kidney beans (i used 2 cups cooked romano beans in their place), breadcrumbs (put 1 piece of bread in a food processor or blender), garlic, shredded, olive oil

crumb cake, butter, apricot preserves, sugar, egg, flour, baking powder, blend flour and baking powder in small bowl and set aside., beat butter and sugar with blender on low to medium speed until creamy., stir in egg ., add flour mixture and blend by hand. batter should be crumbly., pour half of batter in bottom of lightly greased 9 cake pan and pat down., spread apricot preserves over the layer of batter ., pour remaining batter on top of preserves. do not pat down ., bake at 425f til lightly browned , approximately 20 minutes., sprinkle with powdered sugar to decorate.

garlic clove, olive oil, salt, black pepper, toasted baguette crumbs

spaghetti, sandwich bread or 9 slices toast white bread, butter, garlic, crushed, anchovy fillets, drained,chopped finely, grated fresh lemon rind, lemon juice, chopped fresh chives, olive oil

eggs, butter, coarse breadcrumbs, garlic clove, crushed, asparagus, olive oil, ham, thinly sliced, fresh chives, finely chopped (to garnish ), salt, fresh ground black pepper , to taste

mushrooms, garlic clove, salt, butter, pecans, coarsely chopped, breadcrumbs, loosely packed, parsley, chopped, fresh ground black pepper , to taste

garlic, quartered, panko bread crumbs (japanese ), fresh rosemary, stripped from the stems, olive oil, salt and freshly ground black pepper, loin lamb chops, grapeseed oil

garlic powder , or to taste, ground black pepper, salt, paprika, seasoned bread crumbs, all-purpose flour, milk, egg, skinless, boneless chicken breast, pounded thin, oil for frying , or as needed