Directions:
- Add the spaghetti to a large saucepan of salted boiling water, boil, uncovered, until just tender, drain.
- Meanwhile, remove and discard the crusts from the bread, blend or process the bread into crumbs.
- Melt the butter in a medium frying pan, add the garlic and crumbs; cook, stirring, until well browned.
- Toss the hot pasta with the anchovies, rind, juice, chives, oil and crumbs.
- Season to taste with salt and pepper.
- Serve immediately with lemon wedges, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 833.84 Kcal (3491 kJ) | ||
| Calories from fat | 386.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 42.95g | 66% | |
|---|---|---|---|
| Cholesterol | 37.91mg | 13% | |
| Sodium | 22.45mg | 1% | |
| Potassium | 318.11mg | 7% | |
| Total Carbs | 96.5g | 32% | |
| Sugars | 4.73g | 19% | |
| Dietary Fiber | 3.98g | 16% | |
| Protein | 17.01g | 34% | |
| Vitamin C | 7mg | 12% | |
| Vitamin A | 0.2mg | 5% | |
| Iron | 4mg | 22% | |
| Calcium | 40.3mg | 4% | |
| Amount Per 100 g | |||
| Calories | 448.76 Kcal (1879 kJ) | ||
| Calories from fat | 208.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.11g | 66% | |
|---|---|---|---|
| Cholesterol | 20.4mg | 13% | |
| Sodium | 12.08mg | 1% | |
| Potassium | 171.2mg | 7% | |
| Total Carbs | 51.93g | 32% | |
| Sugars | 2.55g | 19% | |
| Dietary Fiber | 2.14g | 16% | |
| Protein | 9.16g | 34% | |
| Vitamin C | 3.8mg | 12% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 2.2mg | 22% | |
| Calcium | 21.7mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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