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Crumb Cake Recipe

Crumb Cake Recipe

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Ingredients

Count

Nutrition

764

Calories

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Ingredients:

Serving

crumb cake
3/4 cup + 2 tbsp of butter
9 oz. jar apricot preserves
1 cup sugar
1 egg
3 1/3 cup flour
1 tsp baking powder
1 blend flour and baking powder in small bowl and set aside.
2 beat butter and sugar with blender on low to medium speed until creamy.
3 stir in egg .
4 add flour mixture and blend by hand. batter should be crumbly.
5 pour half of batter in bottom of lightly greased 9 cake pan and pat down.
6 spread apricot preserves over the layer of batter.
7 pour remaining batter on top of preserves. do not pat down.
8 bake at 425f 'til lightly browned, approximately 20 minutes.
9 sprinkle with powdered sugar to decorate.

Directions:

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	764.14 Kcal (3199 kJ)
Calories from fat	268.73 Kcal
		% Daily Value*
Total Fat	29.86g	46%
Cholesterol	58.86mg	20%
Sodium	1559.69mg	65%
Potassium	176.22mg	4%
Total Carbs	114.25g	38%
Sugars	35.75g	143%
Dietary Fiber	7.03g	28%
Protein	11.38g	23%
Vitamin A	0.2mg	6%
Iron	3.6mg	20%
Calcium	195.2mg	20%

Amount Per 100 g
Calories	385.87 Kcal (1616 kJ)
Calories from fat	135.7 Kcal
		% Daily Value*
Total Fat	15.08g	46%
Cholesterol	29.72mg	20%
Sodium	787.6mg	65%
Potassium	88.98mg	4%
Total Carbs	57.69g	38%
Sugars	18.05g	143%
Dietary Fiber	3.55g	28%
Protein	5.75g	23%
Vitamin A	0.1mg	6%
Iron	1.8mg	20%
Calcium	98.6mg	20%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.